Find up-to-date information on barley for malting, food, and animal feed This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures.Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.

Find up-to-date information on barley for malting, food, and animal feed This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures.Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.

Natural heating and cooling of buildings helps to improve energy efficiency in the built environment. This book considers the principles of roof design and specific systems and cooling techniques. The authors explain the fundamental principles of roof cooling and describe in detail the relevant components, applications, built precedents, recent experimental work and key design considerations. Specific systems and techniques are examined, including the main advantages and disadvantages of each strategy.Environmental functions are considered in terms of protective strategies and selective strategies. Protective strategies include solar control, thermal insulation, heat storage and thermal inertia. Selective strategies include radiative, evaporative and convective cooling and planting of roofs. Traditional and current roof construction practices are described, exemplified by case studies from across Europe. Including downloadable resources with software that enables readers to evaluate their own designs, this book will be invaluable for architects and engineers who wish to create buildings that are more energy-efficient.

Natural heating and cooling of buildings helps to improve energy efficiency in the built environment. This book considers the principles of roof design and specific systems and cooling techniques. The authors explain the fundamental principles of roof cooling and describe in detail the relevant components, applications, built precedents, recent experimental work and key design considerations. Specific systems and techniques are examined, including the main advantages and disadvantages of each strategy.Environmental functions are considered in terms of protective strategies and selective strategies. Protective strategies include solar control, thermal insulation, heat storage and thermal inertia. Selective strategies include radiative, evaporative and convective cooling and planting of roofs. Traditional and current roof construction practices are described, exemplified by case studies from across Europe. Including downloadable resources with software that enables readers to evaluate their own designs, this book will be invaluable for architects and engineers who wish to create buildings that are more energy-efficient.