|
Showing 1 - 1 of
1 matches in All Departments
2022 JAMES BEARD AWARD WINNER * Baking and Desserts 2022 JAMES
BEARD AWARD WINNER * Emerging Voice, Books ONE OF THE TEN BEST
COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of
Home Food blogger Kristina Cho (eatchofood.com) introduces you to
Chinese bakery cooking with fresh, simple interpretations of
classic recipes for the modern baker. Inside, you'll find sweet and
savory baked buns, steamed buns, Chinese breads, unique cookies,
whimsical cakes, juicy dumplings, Chinese breakfast dishes, and
drinks. Recipes for steamed BBQ pork buns, pineapple buns with a
thick slice of butter, silky smooth milk tea, and chocolate Swiss
rolls all make an appearance--because a book about Chinese bakeries
wouldn't be complete without them In Mooncakes & Milk Bread,
Kristina teaches you to whip up these delicacies like a pro,
including how to: Knead dough without a stand mixer Avoid collapsed
steamed buns Infuse creams and custards with aromatic tea flavors
Mix the most workable dumpling dough Pleat dumplings like an Asian
grandma This is the first book to exclusively focus on Chinese
bakeries and cafes, but it isn't just for those nostalgic for
Chinese bakeshop foods--it's for all home bakers who want exciting
new recipes to add to their repertoires.
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.