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The Neuroscience of Depression: Genetics, Cell Biology, Neurology,
Behaviour and Diet is a comprehensive reference to the aspects,
features and effects of depression. This book provides readers with
the behavior and psychopathological effects of depression, linking
anxiety, anger and PSTD to depression. Readers are provided with a
detailed outline of the genetic aspects of depression including
synaptic genes and the genome-wide association studies (GWAS) of
depression, followed by a thorough analysis of the neurological and
imaging techniques used to study depression. This book also
includes three full sections on the various effects of depression,
including diet, nutrition and molecular and cellular effects. The
Neuroscience of Depression: Genetics, Cell Biology, Neurology,
Behaviour and Diet is the only resource for researchers and
practitioners studying depression.
The Neuroscience of Depression: Features, Diagnosis and Treatment,
is a comprehensive reference to the diagnosis and treatment of
depression. This book provides readers with the mechanisms of
depression reflecting on the interplay between depression and the
biological and psychosocial processes. A detailed introduction to
various episodes of depression, from PTSD to post-partum depression
is provided, followed by a thorough discussion on biomarkers in
depression and how to diagnose depression including the Hamilton
Depression Rating scale. This book also includes three full
sections on treatment options for depression, including
pharmacological, behavioral and other novel regimes. The
Neuroscience of Depression: Features, Diagnosis and Treatment is
the only resource for researchers and practitioners studying,
diagnosis and treating of depression.
The Neuroscience of Depression: Genetics, Cell Biology, Neurology,
Behaviour and Diet is a comprehensive reference to the aspects,
features and effects of depression. This book provides readers with
the behavior and psychopathological effects of depression, linking
anxiety, anger and PSTD to depression. Readers are provided with a
detailed outline of the genetic aspects of depression including
synaptic genes and the genome-wide association studies (GWAS) of
depression, followed by a thorough analysis of the neurological and
imaging techniques used to study depression. This book also
includes three full sections on the various effects of depression,
including diet, nutrition and molecular and cellular effects. The
Neuroscience of Depression: Genetics, Cell Biology, Neurology,
Behaviour and Diet is the only resource for researchers and
practitioners studying depression.
Diet quality is a broad term that encapsulates both perceived and
actual practices, personal preferences and cultural diversity.
Measuring dietary quality can be problematic and includes
investigating food types, the number or size of portions or their
frequency. Diet quality may also be related to the type of food
being ingested, snacking and other eating habits. Manufactured
beverages and fast food may also be included as well as
microbiological quality and attempts to improve single food items
such as meats or vegetables. In this book, Diet Quality: An
Evidence-Based Approach, Volume 2 all of the major facets of diet
quality in relation to health outcomes are covered. This important
new text includes methods for determining diet quality while
adopting a holistic approach to impart information on the major
areas of concern or knowledge. Chapters link in measurable indices
of health such as obesity, pregnancy outcomes, cancer and cancer
outcomes, and mortality. This book represents a diverse set of
subject matters and seeks to fill a gap in the literature at a time
when there is an increasing awareness that well being is associated
with the qualitative nature of diets. Contributors are authors of
international and national standing and emerging fields of science
are incorporated. Diet Quality: An Evidence-Based Approach, Volume
2 is a useful new text designed for nutritionists, dietitians,
clinicians, epidemiologist, policy makers and health care
professionals of various disciplines.
Diet quality is a broad term that encapsulates both perceived and
actual practices, personal preferences and cultural diversity.
Measuring dietary quality can be problematic and includes
investigating food types, the number or size of portions or their
frequency. Diet quality may also be related to the type of food
being ingested, snacking and other eating habits. Manufactured
beverages and fast food may also be included as well as
microbiological quality and attempts to improve single food items
such as meats or vegetables. In this book, Diet Quality: An
Evidence-Based Approach, Volume 1 all of the major facets of diet
quality in relation to health outcomes are covered. This important
new text includes methods for determining diet quality while
adopting a holistic approach to impart information on the major
areas of concern or knowledge. Chapters link in measurable indices
of health such as obesity, pregnancy outcomes, cancer and cancer
outcomes, and mortality. This book represents a diverse set of
subject matters and seeks to fill a gap in the literature at a time
when there is an increasing awareness that well being is associated
with the qualitative nature of diets. Contributors are authors of
international and national standing and emerging fields of science
are incorporated. Diet Quality: An Evidence-Based Approach, Volume
1 is a useful new text designed for nutritionists, dietitians,
clinicians, epidemiologist, policy makers and health care
professionals of various disciplines.
Diet quality is a broad term that encapsulates both perceived and
actual practices, personal preferences and cultural diversity.
Measuring dietary quality can be problematic and includes
investigating food types, the number or size of portions or their
frequency. Diet quality may also be related to the type of food
being ingested, snacking and other eating habits. Manufactured
beverages and fast food may also be included as well as
microbiological quality and attempts to improve single food items
such as meats or vegetables. In this book, Diet Quality: An
Evidence-Based Approach, Volume 1 all of the major facets of diet
quality in relation to health outcomes are covered. This important
new text includes methods for determining diet quality while
adopting a holistic approach to impart information on the major
areas of concern or knowledge. Chapters link in measurable indices
of health such as obesity, pregnancy outcomes, cancer and cancer
outcomes, and mortality. This book represents a diverse set of
subject matters and seeks to fill a gap in the literature at a time
when there is an increasing awareness that well-being is associated
with the qualitative nature of diets. Contributors are authors of
international and national standing and emerging fields of science
are incorporated. Diet Quality: An Evidence-Based Approach, Volume
1 is a useful new text designed for nutritionists, dietitians,
clinicians, epidemiologist, policy makers and health care
professionals of various disciplines.
Diet quality is a broad term that encapsulates both perceived and
actual practices, personal preferences and cultural diversity.
Measuring dietary quality can be problematic and includes
investigating food types, the number or size of portions or their
frequency. Diet quality may also be related to the type of food
being ingested, snacking and other eating habits. Manufactured
beverages and fast food may also be included as well as
microbiological quality and attempts to improve single food items
such as meats or vegetables. In this book, Diet Quality: An
Evidence-Based Approach, Volume 2 all of the major facets of diet
quality in relation to health outcomes are covered. This important
new text includes methods for determining diet quality while
adopting a holistic approach to impart information on the major
areas of concern or knowledge. Chapters link in measurable indices
of health such as obesity, pregnancy outcomes, cancer and cancer
outcomes, and mortality. This book represents a diverse set of
subject matters and seeks to fill a gap in the literature at a time
when there is an increasing awareness that well being is associated
with the qualitative nature of diets. Contributors are authors of
international and national standing and emerging fields of science
are incorporated. Diet Quality: An Evidence-Based Approach, Volume
2 is a useful new text designed for nutritionists, dietitians,
clinicians, epidemiologist, policy makers and health care
professionals of various disciplines.
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