60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon county, Kentucky, whisky distilleries have spread across the world, and today there are multitudes of styles and flavours to complement any manner of mixer. This beautifully illustrated book will introduce you to the wider world of malts, and showcase the true potential of whisky and bourbon. In Whisky Made Me Do It, award-winning mixologist and Certified Specialist of Spirits, Lance Mayhew explains everything you need to know: how to choose the right type, mix the ultimate Manhattan and find the perfect cocktail for any occasion. From grown-up scotch and sodas, celebratory mint juleps, or playful picklebacks, there are recipes here for any mood, any event, and any whisky-drinker.

60 Tantalisingly Tropical Cocktails! Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you can buy is growing in number, so much so that you can now find Cachaca, British and even French Caribbean rum, all with deliciously different notes. Known to be one of the sweeter spirits, it is revered in tried-and-tested cocktail classics such as the Mojito, Daiquiri, Pina Colada, and Dark 'n' Stormy, as well as in creative new twists like the Flaming Dr Pepper, Golden Wave and Hot Buttered Rum. And of course some rum punch sharers for those sunny summer gatherings! Here, in one fabulous collection of fruity, smooth and fun recipes, you'll find all the cocktails you need to get that rum cocktail fix!

When life gives you lockdown, make quarantinis! From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It - the perfect guide to making simple and delicious cocktails at home. The 60 recipes in this beautiful hardback gift book can all be made with minimal ingredients from the most basic of drinks cabinets, and easily sourced in your weekly shop or herb window box. Down to your last lemon, a soda water mini and the last dregs of tequila? Voila - a refreshing Pepe Collins! * Or stocked with only honey, gin and a bowl of citrus fruit - the delectable Bees Knees. * Bourbon and a haul of mint creates an excellent Mint Julep and ice, rose and sugar and you've got a sunny-day Frose! * Your kitchen is only ever one rum cocktail away from being a tiki bar. Your living room just needs a pair of Spritzes to turn it into an Italian trattoria. Your hallway can be an old-fashioned members' club in London, full of whisky and gossip, while your bathroom makes a great stand-in for Miami - as long as you take a Mojito into the tub. With the right drink, you can conjure up every chic city bar or rustic seaside shack you've ever dreamt of drinking in. And with the recipes in this book, you can enjoy a perfect night out while staying safely in. These are paired-down drinks made with a few select, easy-to-source ingredients and the kind of liquors inhabiting everyone's drinks cabinet - as well as a few iconic cocktails to try, should you happen to have some seldom-used bitters or a long-lost vermouth collecting dust. You can get a bit technical with some of the cocktails, and add a few bartender twists, or keep it loose and simple. Make Gin Rickeys with vodka, Whisky Flips with brandy, and Margaritas with white rum. Now is the time for experimenting and having fun. And who knows? Maybe lockdown will help you invent a new cocktail classic.