Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. -------- ‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha ‘Makes me want to head straight into the kitchen’ Anna Jones 'Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage ‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken Hom

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' - Fuchsia Dunlop, author of The Food of Sichuan 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' - Yotam Ottolenghi, author of SIMPLE Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'An incredibly delicious Indonesian meal on your table every time' - Jeremy Pang, chef and founder of School of Wok

Les ann es ont pass , six pour tre exact ... Sur la Nouvelle Sheendara, la vie est heureuse pour tous ceux qui ont suivi Kelm et ses amis. Leurs enfants ont grandi, loin du Mal et du Seigneur du Chaos. La jeunesse a la bougeotte. Le G n ral s'ennuie dans cette vie parfaite. Certains enfants vieillissent, d'autres pas ! Nos h ros vont se retrouver entrain s dans de nouvelles aventures palpitantes et tr pidantes. la trilogie des enfants de Sheendara est une suite la trilogie de Sheendara du m me auteur.

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Sheendara est un monde ou vivent en harmonie les nains, les hommes, les elfes, les centaures et bien d'autres creatures merveilleuses. Mais le Mal menace d'eradiquer toute vie sur cette terre: le Seigneur du Chaos et ses cruels comparses tuent et detruisent pour leur seul plaisir. Une ancienne legende dit qu'un homme venu d'ailleurs sauvera les peuples de Sheendara. Apparu au milieu de la foret des Sapineux, un homme a la memoire defaillante sera promulgue sauveur de ce monde.

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