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Coconut & Sambal - Recipes from my Indonesian Kitchen (Hardcover)
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Coconut & Sambal - Recipes from my Indonesian Kitchen (Hardcover)
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Be transported to the bountiful islands of Indonesia by this
collection of fragrant, colourful and mouth-watering recipes. 'An
exciting and panoramic selection of dishes and snacks' - Fuchsia
Dunlop, author of The Food of Sichuan 'Start with Lara's fragrant
chicken soup, do lots of exploring on the way whilst dousing
everything with spoonfuls of sambal, and end with her coconut and
pandan sponge cake' - Yotam Ottolenghi, author of SIMPLE Coconut
& Sambal reveals the secrets behind authentic Indonesian
cookery. With more than 80 traditional and vibrant recipes that
have been passed down through the generations, you will discover
dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and
Pandan cake, alongside a variety of recipes for sambals: fragrant,
spicy relishes that are undoubtedly the heart and soul of every
meal. Lara uses simple techniques and easily accessible ingredients
throughout Coconut and Sambal, interweaving the recipes with
beguiling tales of island life and gorgeous travel photography that
shines a light on the magnificent, little-known cuisine of
Indonesia. What are you waiting for? Travel the beautiful islands
of Indonesia and taste the different regions through these recipes.
'An incredibly delicious Indonesian meal on your table every time'
- Jeremy Pang, chef and founder of School of Wok
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