This title includes over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time. It provides seven easy-to-use sections that range from satisfying savoury snacks to mouthwatering meals: Soups, Starters, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions. It also includes well-loved vegetarian favourites, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne. A comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing vegetarian dry goods and fresh produce. It includes over 800 colour photographs showing ingredients, techniques and finished recipes. Celebrate meat-free classics from the world's greatest cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado. There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures. Whether you are hankering for the good old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, or wish to explore the further shores of exotic world cuisines in dishes such a Rice Noodles with Chile Vegetable Sauce or Vegetable Fajitas, this book takes you through every stage. The recipes are illustrated with step-by-step photographs as well as a picture of the finished dish, so it's easy to achieve the perfect results every time. This invaluable cookbook is delicious proof that eating the vegetarian way is not only nutritious, but an exciting and enticing experience too.

These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopedia of Wholefoods contains ideas for using fruit, vegetables, beans, pasta, grains, dairy produce and non-dairy substitutes, and TheComplete Vegetarian Cookbook explores vegetarian cuisine further. In both titles, step-by-step photographic sequences help you to achieve perfect results. With informative text and mouthwatering dishes, this is an essential boxed set for every vegetarian cook.

This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. The introduction outlines the types of pasta and how to cook them as well as a guide to popular Italian herbs and other ingredients. This is followed by four chapters providing sauces for meat and poultry, cheese and cream, fish and seafood and vegetables. Every recipe is shown step by step with a stunning photograph of the finished dish. You can choose from Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers for a light lunch or entertain friends with Rigatoni with Spicy Sausage or Tagliatelli with Saffron Mussels. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.

Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.

You're in the military, your company has sent you abroad, or you're self-employed and on assignment in a foreign country. Before you left, you and your family were given critical support in so many areas. You were taught about the culture and customs-everything you needed to know to acclimate to a new world. But now you have been told it is time to come home. Though many employers invest in outbound training, few address the needs of returning expats. But it is this journey that needs to be attended to most of all. You, your partner, and your children have changed tremendously during your time abroad, and odds are that all of you may find it difficult or even impossible to fit back into the old ways of working and living. In Avoiding Burn-up on Re-entry: Mission Critical Briefs for Returning Expats, master trainer Linda Fraser Jacobsen provides a viable landing, as she takes expats through all the stages they may face when coming to grips with being "home" again.