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Second and Third Generation Bioplastics - Production, Application, and Innovation (Hardcover): Luciana Porto de Souza... Second and Third Generation Bioplastics - Production, Application, and Innovation (Hardcover)
Luciana Porto de Souza Vandenberghe, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol
R4,867 Discovery Miles 48 670 Ships in 12 - 17 working days

This up-to-date reference book compiles the recent developments, innovations, and perspectives on second and third-generation bioplastics. It discusses the main commercialized bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). Chapters include the use of alternative raw materials and innovations in bioplastic production processes to reduce costs and decrease environmental impacts. It covers bioplastic production from lignocellulosic biomass, sugars, or oils produced by microbes and municipal waste material. It also includes techno-economic aspects. The book is meant for researchers and industry experts in biotechnology, environmental sciences, and applied microbiology.

Microbial Enzymes and Metabolites for Health and Well-Being (Hardcover): Amit Kumar Rai, Luciana Porto de Souza Vandenberghe,... Microbial Enzymes and Metabolites for Health and Well-Being (Hardcover)
Amit Kumar Rai, Luciana Porto de Souza Vandenberghe, Binod Parameswaran, Ranjana Sirohi
R4,861 Discovery Miles 48 610 Ships in 12 - 17 working days

This up-to-date reference book discusses the synthesis, production, and application of various microbial enzymes and metabolites for health. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been globally exploited for their biotechnological applications. This book discusses ways to use them commercially. Chapters include the production of fibrinolytic enzymes, microbial lipases, bacteriocin production by lactic acid bacteria, and bioactives produced. It also covers microbial synthesis of alkaloids, terpenoids, and steroids. The book is useful for researchers, academicians, and industry experts in microbiology and biotechnology.

Liquid Biofuels: Bioethanol (Hardcover, 1st ed. 2022): Carlos Ricardo Soccol, Goncalo Amarante Guimaraes Pereira, Claude-Gilles... Liquid Biofuels: Bioethanol (Hardcover, 1st ed. 2022)
Carlos Ricardo Soccol, Goncalo Amarante Guimaraes Pereira, Claude-Gilles Dussap, Luciana Porto de Souza Vandenberghe
R3,123 Discovery Miles 31 230 Ships in 10 - 15 working days

This book covers the present and future of bioethanol biorefinery technologies. It discusses the efficient use of feedstock in bioethanol production, and critically reviews the environmental sustainability of bioethanol production. In addition, it describes the integrated production of bioelectricity, biopolymers, organic acids, and other biomolecules, as well as the use of process-related liquid and solid byproducts and/or wastes during bioethanol generation. Since the bioethanol industry has also led the automotive industry to explore new avenues, this book summarizes the various aspects of ethanol motorization, hybrid engine development, and biofuel electrification. For decades, clean and renewable alternatives have been sought to reduce dependence on petroleum-based fossil fuels and CO2 emissions. Bioethanol appears as one of the best solutions for the production of biofuels, bioenergy and biochemicals, along with the establishment of new biorefinery concepts and a circular bioeconomy. Therefore, the ideas and technologies presented in this book contribute to the UN Sustainable Development Goal 7: Affordable and Clean Energy. This book is a useful reference for postgraduate students and researchers interested in biorefinery and biofuel technologies, both in academia- and commercial laboratories. Early career scientists can use it to fast track into the field. Advanced scientists will find it helpful to gain a broader overview of the field beyond their area of specialization.

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Hardcover): Amit Kumar Rai, Ranjna Sirohi, Luciana... Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Hardcover)
Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod
R5,040 Discovery Miles 50 400 Ships in 12 - 17 working days

Key Points: 1. Discusses the role of microbial enzymes in functional food and nutraceutical production 2. Covers a range of enzymes like proteases, pullulanases, lipases 3. Explores various microbial sourcess and processing techniques 4. Reviews application of enzymes in synthesis of chiral drug intermediates 5. Examines molecular techniques on improving microbial enzymes properties and ability

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