Key Points: 1. Discusses the role of microbial enzymes in
functional food and nutraceutical production 2. Covers a range of
enzymes like proteases, pullulanases, lipases 3. Explores various
microbial sourcess and processing techniques 4. Reviews application
of enzymes in synthesis of chiral drug intermediates 5. Examines
molecular techniques on improving microbial enzymes properties and
ability
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