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Nanomaterials for Biosensors: Fundamentals and Applications
provides a detailed summary of the main nanomaterials used in
biosensing and their application. It covers recent developments in
nanomaterials for the fabrication of biosensor devices for
healthcare diagnostics, food freshness and bioprocessing. The
various processes used for synthesis and characterization of
nanostructured materials are examined, along with the design and
fabrication of bioelectronic devices using nanostructured materials
as building blocks. Users will find the fundamentals of the main
nanomaterials used in biosensing, helping them visualize a
systematic and coherent picture of how nanomaterials are used in
biosensors. The book also addresses the role of bio-conjugation of
nanomaterials in the construction of nano-biointerfaces for
application in biosensors. Such applications, including metal
nanoparticles, metal oxide nanoparticles, nanocomposites, carbon
nanotubes, conducting polymers and plasmonic nanostructures in
biosensing are discussed relative to each nanomaterial concerned.
Finally, recent advancements in protein functionalized
nanomaterials for cancer diagnostics and bio-imaging are also
included.
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