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Bioactive Egg Compounds presents the latest results and concepts
in the biotechnological use of egg compounds. Following an
introduction to the different compounds of egg white, yolk and
shell, the nutritive value of egg compounds is discussed. The text
describes procedures for processing egg compounds to improve their
nutritive value, including so-called enriched eggs. Also described
is the isolation and application of egg compounds with special
properties, such as antibiotic action.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Bioactive Egg Compounds presents the latest results and concepts
in the biotechnological use of egg compounds. Following an
introduction to the different compounds of egg white, yolk and
shell, the nutritive value of egg compounds is discussed. The text
describes procedures for processing egg compounds to improve their
nutritive value, including so-called enriched eggs. Also described
is the isolation and application of egg compounds with special
properties, such as antibiotic action.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
This is an EXACT reproduction of a book published before 1923. This
IS NOT an OCR'd book with strange characters, introduced
typographical errors, and jumbled words. This book may have
occasional imperfections such as missing or blurred pages, poor
pictures, errant marks, etc. that were either part of the original
artifact, or were introduced by the scanning process. We believe
this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing
commitment to the preservation of printed works worldwide. We
appreciate your understanding of the imperfections in the
preservation process, and hope you enjoy this valuable book.
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