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Water kefir is a great way to add probiotic bacteria to your diet.
The health of your entire body is intricately tied to the health
of your gut, which largely relies on having the proper types and
amounts of probiotic bacteria. If the balance tilts in the wrong
direction, all sorts of health problems can ensue.
Water kefir is packed full of the probiotic bacteria your body
needs in order to function at a high level. It's easy to make and
there are a number of recipes available that will allow you to
craft flavored water kefir that tastes similar to soda pop. That's
right...Water kefir allows you to replace unhealthy soda with a
much better alternative.
Here's a sampling of the many recipes found in the book: Cultured
Lemonade.Apple Kefir.Strawberry Peach Kefir.Pomegranate
Fizz.Tropical Sunrise Kefir.Vanilla Cream Kefir.Root Beer
Kefir.Hibiscus Blueberry Cooler.Water Kefir Fruit Pops.Kefir
Sauerkraut.and many more. Buy this handy guide today and start
reaping the many benefits of water kefir.
Are You Interested in Adding Probiotics to Your Diet?
Scientists are just now realizing the health of the digestive
system is intricately tied to the health of the entire body. Having
the right types and amounts of probiotic bacteria are one of the
keys to ensuring your digestive system stays in good health.
Fermenting your own vegetables is a great way to take a food
that's already healthy and make it even better for you. The
fermentation process adds both probiotic bacteria and additional
nutrients to already-healthy vegetables, creating nutritional
powerhouses that will boost your immune system and have the
potential to improve your overall health.
Here are just some of the many recipes found in the book:
Sauerkraut.Kimchi.Cortido.Fermented kale and cabbage.Fermented
asparagus.Fermented Brussels sprouts.Ginger carrots.Dilly carrots
and dilly beans.Lactofermented summer squash"Pickled"
peppers.Cultured green tomatoes.Lacto-salsa.Miso-fermented
garlic....and many more. In addition to providing a number of
fermenting recipes with step-by-step directions, this handy guide
also covers the following topics: The bacteria that live in your
gut and why they're critical to good health.How to restore good
bacteria to the gut.How and why fermented vegetables are more
nutritious than they were prior to fermentation.Die-off: What it
feels like when toxins leave the body.The many health benefits of
fermented foods.Why you should make fermented vegetables instead of
going to the store and buying them.Food preservation through
fermentation.Safety first: How to ensure your vegetable ferments
stay safe.Fermenting vegetables in 5 easy steps.How to make brine
with various salinity percentages.The best types of salt and water
for brine.What starter cultures are and how you can use them to
your benefit.Equipment you're going to need and want.How to tell
when fermented foods are ready to be moved to cold storage.Burping
airtight containers.Frequently asked questions. If you want to
ferment vegetables, you need this book Click the "Buy Now" button
to purchase it today.
Buy This Book Today and Learn How to Make Delicious Kefir.
Milk kefir is a refreshing and delicious fermented milk beverage.
It's packed full of trillions of healthy probiotic bacteria,
vitamins, minerals and a healthy dose of easily-accessible protein.
Much of the lactose has been fermented out of it, so even those who
are lactose intolerant may be able to enjoy it.
This handy guide teaches you everything you need to know in order
to get started making delicious milk kefir. The following topics
are covered in full detail: What milk kefir is and how it's
made.The health benefits of milk kefir and the many nutrients it
contains.The role probiotic bacteria play in your body.What the
milk kefir grain is and why it's important.What happens during a
ferment.The important differences between commercial kefir and
homemade kefir.Choosing a fermenting jar.Kefir safety tips.How to
store milk kefir for both short- and long-term use.Recharging
dehydrated kefir grains.Answers to a number of common questions.
The following recipes with step-by-step instructions are also
included in the book: Plain kefir.Fizzy kefir.Kefir sour
cream.Kefir cultured butter.Sweet kefir.Vanilla kefir.Vanilla
walnut kefir.Double chocolate milk kefir.Chocolate peanut butter
kefir.Apple cinnamon kefir.Peanut butter banana protein
kefir.Peaches & cream kefir.Fizzy citrus kefir.Triple berry
chocolate smoothies.Coconut milk kefir.Almond milk kefir....and
many more. If you want to make delicious kefir, you need this book
Click the "Buy Now" button and purchase it today.
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8 Months Left
James Patterson, Mike Lupica
Paperback
R370
R149
Discovery Miles 1 490
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