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Levels of mycotoxin contamination in agricultural commodities are
regulated in more than 100 countries, and exposure to these
naturally occurring toxins presents serious risks to the health of
humans and animals with negative impacts to commodity values. This
symposium series book presents significant scientific developments
in the multifaceted approach to reducing exposure to these
naturally occurring toxins. A broad-spectrum of subject matter of
the multidisciplinary field of mycotoxin research is conveniently
compiled in this single volume, and general themes include
prevention, control, exposure, molecular biology, biosynthesis,
analytical methodology, and emerging techniques. The book opens
with an overview of prevention of mycotoxin production by means of
biological control and human exposure to contaminated foods,
including tofu, apples, figs, and a broad range of fruits.
Das Buch untersucht lebensgeschichtliche Erzahlungen von indianischen Kulturermittlern in Mexiko und zeigt, wie die Folgen des sozialen und kulturellen Wandels der Lokalgesellschaften der Otomi subjektiv erlebt und erlitten werden. Es wird deutlich, dass die Akteure der Veranderungen nicht nur passiv ausgeliefert sind, sondern auf diese mittels individueller und kollektiver Handlungsstrategien aktiv einwirken. Eine wichtige Rolle spielen dabei gerade auch Frauen und religioese bzw. kirchlich gepragte Orientierungsmuster.
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