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Deep Frying - Chemistry, Nutrition, and Practical Applications (Hardcover, 2nd edition): Michael D Erickson Deep Frying - Chemistry, Nutrition, and Practical Applications (Hardcover, 2nd edition)
Michael D Erickson
R3,287 Discovery Miles 32 870 Ships in 12 - 19 working days

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.

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