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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Deep Frying - Chemistry, Nutrition, and Practical Applications (Hardcover, 2nd edition) Loot Price: R3,131
Discovery Miles 31 310
Deep Frying - Chemistry, Nutrition, and Practical Applications (Hardcover, 2nd edition): Michael D Erickson

Deep Frying - Chemistry, Nutrition, and Practical Applications (Hardcover, 2nd edition)

Michael D Erickson

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Loot Price R3,131 Discovery Miles 31 310 | Repayment Terms: R293 pm x 12*

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Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.

General

Imprint: AOCS Press
Country of origin: United States
Release date: October 2015
Editors: Michael D Erickson
Dimensions: 229 x 152mm (L x W)
Format: Hardcover
Pages: 464
Edition: 2nd edition
ISBN-13: 978-1-893997-92-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-893997-92-8
Barcode: 9781893997929

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