Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you'll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!

This book constitutes the thoroughly refereed proceedings of the 38th International Workshop on Graph Theoretic Concepts in Computer Science (WG 2012) held in Jerusalem, Israel on June 26-28, 2012. The 29 revised full papers presented were carefully selected and reviewed from 78 submissions. The papers are solicited describing original results on all aspects of graph-theoretic concepts in Computer Science, e.g. structural graph theory, sequential, parallel, randomized, parameterized, and distributed graph and network algorithms and their complexity, graph grammars and graph rewriting systems, graph-based modeling, graph-drawing and layout, random graphs, diagram methods, and support of these concepts by suitable implementations. The scope of WG includes all applications of graph-theoretic concepts in Computer Science, including data structures, data bases, programming languages, computational geometry, tools for software construction, communications, computing on the web, models of the web and scale-free networks, mobile computing, concurrency, computer architectures, VLSI, artificial intelligence, graphics, CAD, operations research, and pattern recognition

This book looks at the intersection of celebrity and design, through the case of twenty-five houses designed by great architects for their informed, trend-setting, and extremely famous clients, in Southern California. Included are gorgeous photos of the houses as well as little seen informal portraits of the stars and wonderfully detailed texts that tell the story of these members of the glitterati, touching on film, fashion, architecture, and the everyday lives of legends. Hollywood Modern spans the modern era, from moderne homes of the 1930s, through mid-century modern designs, to the present day. Hollywood Modern touches on the many moods of modernism. From Ed Niles Johnny Carson House in Malibu, which creates a ficus tree forest that extends from the garden directly into the house, to the machine-age austerity of Richard Neutra's Von Sternberg House, (later owned by The Fountainhead author Ayn Rand), to A. Quincy Jones' crisply, elegantly ultramodern Gary Cooper House in Holmby Hills, these houses edit, rearrange and direct our point of view much like the carefully composed version of reality we see in motion pictures. These different styles co-exist as modernism and stand in distinct contrast to the Mediterranean villas and Spanish Colonial manses of early Hollywood.

Behandelt werden Aufgabenstellungen aus dem Maschinenbau. Mit Hilfe allgemeiner Loesungsansatze fur pneumatische, hydraulische, elektropneumatische, elektrohydraulische und speicherprogrammierbare Steuerungen werden diese komplexen Steuerungsaufgaben geloest. Digitale und analoge Sensoren sowie elektrische Antriebe werden angemessen berucksichtigt, fachliche und Lernkompetenz gefoerdert.

"The Secret Life of Dogs" meets "A Good Walk Spoiled" in this behind-the-scenes look at the subculture of the professional dog-show circuit. "A year on the dog-show circuit with a breeder and show of bullmastiffs has all the melodrama of a soap opera."--"San Francisco Chronicle." of photos.

Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s -- a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his best-selling compilation Adventures in Good Eating (1935). The success of this work and of his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today.

In Duncan Hines, author Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Proctor & Gamble. Following the successful debut of his restaurant guide, Hines published his first cookbook, Adventures in Good Cooking (1939), at the age of 59 and followed it with The Dessert Book (1955). These culinary classics included recipes from many of the establishments he visited on his travels, favorites handed down through his family for generations, and new dishes that contained unusual ingredients for the era. Many of the recipes served as inspiration for mixes that eventually became available under the Duncan Hines brand.

This authoritative biography is a comprehensive account of the life and legacy of a savvy businessman, American icon, and an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite. Hatchett offers insightful commentary into the man behind the cake mix boxes and how he paved the way for many others like him.

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.

Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.

Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

Part memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons the Sterns have learned during thirty years of sampling regional fare on America's back roads. If you want a great restaurant, forget the Yellow Pages, ask the local cop--and avoid anything that calls itself "world famous." Sure bets are places with a giant plastic pig on the roof or pictures of Jesus on the walls. As the Sterns search for the Holy Grail of barbecue, they relate achingly funny adventures and misadventures, and what emerges is a big picture of America, revealing exotic eating customs that flourish right under our noses.

Michael Stern, PhD, is a clinical psychologist practicing in New York and New Jersey. He is an adjunct associate professor at Teachers' College of Columbia University, and a clinical supervisor in a number of other academic institutes. He has worked and published in the field of the human-animal bond, is counseling bereaved pet owners, and is currently involved in assisting pet owners who are threatened with evictions and legal actions by their landlords. This activity grew out of frequently asked questions at book signing events, radio call-in shows, and television interviews, when it became clear that too many people are forced to part with their pets because of housing restrictions. Stern's experience with various age groups serves as background to many of the chapters in Loving and Losing a Pet. In following the meaning that pet ownership has in different phases of life, one can gain a better appreciation of the bonds that develop. It also enhances one's understanding of the grief involved in losing a pet at any of these phases. The book is based on real people with real pets. The many anecdotes that are offered as illustrations were taken from the professional experience of the book's coauthor, Susan Cropper, a veterinarian with a unique home visiting practice in northern New Jersey. Such an approach made it easier to address practical issues and concerns in a clear and specific manner, while all along preserving the authors' awe and appreciation of the wonderful bond between people and their pets.

For over 50 years Birkby has written a weekly column for her hometown paper containing recipes, stories of friends and family, and her personal philosophy of life. This volume contains the best of these recipes and stories from the 1940s and 1950s.