Part memoir, part guidebook, part cookbook, and all parts
hilarious, Two for the Road shares the lessons the Sterns have
learned during thirty years of sampling regional fare on America's
back roads. If you want a great restaurant, forget the Yellow
Pages, ask the local cop--and avoid anything that calls itself
"world famous." Sure bets are places with a giant plastic pig on
the roof or pictures of Jesus on the walls. As the Sterns search
for the Holy Grail of barbecue, they relate achingly funny
adventures and misadventures, and what emerges is a big picture of
America, revealing exotic eating customs that flourish right under
our noses.
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