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As the modern food system continues to transform food - its
composition, taste, availability, value, and appearance - consumers
are increasingly confronted by legal and regulatory issues that
affect us all on a daily basis. In Food Law in the United States,
Michael T. Roberts addresses these issues in a comprehensive,
systematic manner that lays out the national legal framework for
the regulation of food and the legal tools that fill gaps in this
framework, including litigation, state law, and private standards.
Covering a broad expanse of topics including commerce, food safety,
marketing, nutrition, and emerging food-systems issues such as
local food, sustainability, security, urban agriculture, and
equity, this book is an essential reference for lawyers, students,
non-law professionals, and consumer advocates who must understand
food law to advance their respective interests.
As the modern food system continues to transform food - its
composition, taste, availability, value, and appearance - consumers
are increasingly confronted by legal and regulatory issues that
affect us all on a daily basis. In Food Law in the United States,
Michael T. Roberts addresses these issues in a comprehensive,
systematic manner that lays out the national legal framework for
the regulation of food and the legal tools that fill gaps in this
framework, including litigation, state law, and private standards.
Covering a broad expanse of topics including commerce, food safety,
marketing, nutrition, and emerging food-systems issues such as
local food, sustainability, security, urban agriculture, and
equity, this book is an essential reference for lawyers, students,
non-law professionals, and consumer advocates who must understand
food law to advance their respective interests.
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