Food Law in the United States (Paperback)

As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Release date:	2016
Authors:	Michael T. Roberts
Dimensions:	251 x 178 x 28mm (L x W x T)
Format:	Paperback - Trade
Pages:	470
ISBN-13:	978-1-107-54576-2
Categories:	Books > Law > Jurisprudence & general issues > Law & society Books > Law > Laws of other jurisdictions & general law > Financial, taxation, commercial, industrial law > Agricultural law Promotions > Red Tag Sale > Books
LSN:	1-107-54576-5
Barcode:	9781107545762

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