Winnie the Bear is the biography of a Canadian black bear adopted by Lieutenant Harry Colebourn and named after the city of Winnipeg. A kind veterinarian who was en route overseas at the beginning of World War I, Colebourn nurtured the young cub at training camps in Valcartier, Quebec, and on the Salisbury Plain. Appleby takes us on Winnie and Harry's journey and through the story of her own research, which is all the more fascinating for her family's connection to Harry Colebourn. Appleby's insights into the remarkable chain of events in Winnie the Bear's life reveal the bear's truly inspirational role in the creation of A. A. Milne's Winnie-the-Pooh books.

The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. This third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is designed for microbiologists working in the food industry, quality assurance personnel and academic researchers.