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Food Hygiene, Microbiology and HACCP (Hardcover, 3rd Revised edition) Loot Price: R2,456
Discovery Miles 24 560
Repayment Terms: R230 pm x 12*
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Food Hygiene, Microbiology and HACCP (Hardcover, 3rd Revised edition): P.R. Hayes

Food Hygiene, Microbiology and HACCP (Hardcover, 3rd Revised edition)

P.R. Hayes; Revised by S.J. Forsythe; S.J. Forsythe

Series: Chapman & Hall Food Science Book

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Loot Price R2,456 Discovery Miles 24 560 | Repayment Terms: R230 pm x 12*

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The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. This third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is designed for microbiologists working in the food industry, quality assurance personnel and academic researchers.

General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Series: Chapman & Hall Food Science Book
Release date: February 1998
Authors: P.R. Hayes
Revised by: S.J. Forsythe
Authors: S.J. Forsythe
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 576
Edition: 3rd Revised edition
ISBN-13: 978-0-7514-0450-0
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Hygiene
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-7514-0450-0
Barcode: 9780751404500

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