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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Food Hygiene, Microbiology and HACCP (Hardcover, 3rd Revised edition)
Loot Price: R2,738
Discovery Miles 27 380
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Food Hygiene, Microbiology and HACCP (Hardcover, 3rd Revised edition)
Series: Chapman & Hall Food Science Book
Expected to ship within 10 - 15 working days
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The first and second editions of Food Microbiology and Hygiene are
established reference texts for the food industry, giving practical
information on food microbiology, hygiene, quality assurance and
factory design. This third edition has been revised and updated to
include the latest developments concerning HACCP, food legislation
and modern methods of microbial examination. The book is designed
for microbiologists working in the food industry, quality assurance
personnel and academic researchers.
General
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