This volume adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Outstanding scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in action by governments, civil society, and the private sector to reduce poverty and hunger within the context of globalization.The book concludes that much of the rhetoric by policy makers is not followed up with appropriate action, and discusses the role of ethics in attempts to match action with rhetoric. The book also concludes that a better understanding of the values underlying both public and private sector action towards the alleviation of poverty and hunger would lead to more enlightened policies and greater success in attempts to achieve the Millennium Development Goals. The interaction between ethical, economic, and policy aspects is discussed and scholars and practitioners from several disciplines suggest how such integration may be promoted.

Although the current round of international trade negotiations was called a a ~Development Rounda (TM), very little was accomplished before the negotiations stalled in mid-2006. Developing countries as a group stand to gain very substantially from trade reform in agricultural commodities. It is less clear how the 50 countries identified by the United Nations as the a ~Least Developed Countriesa (TM) (LDCs), which have been subject to special consideration in international trade negotiations, would fare. Would they lose their preferential trade access to the OECD markets and, if so, would these losses exceed the potential gains from liberalized trade? Or would low-income countries that currently receive high prices for commodities such as sugar in some OECD-country markets be out-competed by countries such as Brazil in a liberalized market? More generally, would any benefits from liberalized agricultural trade be captured by middle-income countries with good domestic infrastructure and well-functioning markets, leaving few or no economic benefits to the LDCs? How should the LDCs prepare for multilateral reform of agricultural trade, and should they take policy action now in response to the continuation of the trade-distorting agricultural policies pursued by the OECD countries? To what extent do the LDCs and the middle-income developing countries have common interests with respect to the desired outcomes of the trade round? Are the LDCs well represented by the Group of 21, which consists primarily of middle-income countries with strong export potential in agriculture, or should they pursue a different set of goals in future negotiations? In this book, several experts on internationaltrade and development address these and related questions.

The book Ethics, Hunger and Globalization adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Outstanding scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in action by governments, civil society, and the private sector to reduce poverty and hunger within the context of globalization. The book concludes that much of the rhetoric by policy makers is not followed up with appropriate action to fight poverty, hunger, and malnutrition and discusses the role of ethics in attempts to match action with rhetoric. The book also concludes that a better understanding of the values underlying both public- and private-sector action towards the alleviation of poverty and hunger would lead to more enlightened policies and a greater success in attempts to achieve the Millennium Development Goals.

The interaction between ethical, economic, and policy aspects are discussed and scholars and experienced practitioners from several disciplines suggest how such integration may be promoted for the benefit of low-income people in developing countries. The cohesive, multidisciplinary, intellectual treatment of the subject of ethics and hunger makes this book not only intellectually stimulating but well grounded in realities. Taking into account the new evidence and the various perspectives presented by the authors of this book would undoubtedly result in a more enlightened debate, better government policies, and appropriate guidance of globalization for the benefit of the poor."

This is an open access title available under the terms of a CC BY-NC-SA 3.0 IGO licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Food price volatility is one of the major challenges facing current and future global food systems. Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, and maize. The full or partial transmission of these global food price changes to individual developing countries, together with domestic food price changes, caused by domestic factors such as extreme weather events and market disruptions, caused governments to respond in a variety of ways. While there is ample description of the nature, content, and causes of food price fluctuations during the last 5 to 7 years, very little is known about the processes that led to policy responses or the relative power and behaviour of the participating stakeholder groups. Understanding how and why governments responded as they did is important to enhance the existing knowledge of the political economy of food price policy and to assist governments in their policy-making as they confront future food price fluctuations. This book presents results from political economy studies of food price policy in 14 developing countries as well as the United States and the European Union.

This is an open access title available under the terms of a CC BY-NC-SA 3.0 IGO licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Food price volatility is one of the major challenges facing current and future global food systems. Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, and maize. The full or partial transmission of these global food price changes to individual developing countries, together with domestic food price changes, caused by domestic factors such as extreme weather events and market disruptions, caused governments to respond in a variety of ways. While there is ample description of the nature, content, and causes of food price fluctuations during the last 5 to 7 years, very little is known about the processes that led to policy responses or the relative power and behaviour of the participating stakeholder groups. Understanding how and why governments responded as they did is important to enhance the existing knowledge of the political economy of food price policy and to assist governments in their policy-making as they confront future food price fluctuations. This book presents results from political economy studies of food price policy in 14 developing countries as well as the United States and the European Union.

Das Thema der gentechnisch veranderten Lebensmittel wird vor allem in Europa zur Zeit intensiv diskutiert. Meist wird die Gentechnologie fur Lebensmittel abgelehnt. Dabei herrschen emotionsgeladene Schlagworte statt wissenschaftlich begrundeter Argumente vor. Biotechnologie wird - so Pinstrup-Andersen und Schioler - keine Wunder bewirken und auch die Nahrungsmittelknappheit nicht mit einem Schlag losen, sie ist aber ein unabdingbares Hilfsmittel im Kampf gegen Hunger und Unterernahrung. Die Autoren treten einerseits fur eine umfassende Uberprufung der Konsequenzen fur Umwelt und Gesundheit ein. Andererseits pladieren sie dafur, die moglichen Vorteile der Gentechnologie in der Lebensmittelproduktion nicht zu vergessen. Fur die Entwicklungslander bedeutet sie mehr, und vor allem auch gehaltvollere Nahrung, und kann so mithelfen, das drangende Problem der Hungersnote und der permanenten Unterernahrung in diesen Weltteilen zu losen - jedoch nur, wenn die Industrienationen sich nicht aktiv gegen diese Entwicklungen stellen. Per Pinstrup-Andersen erhielt fur seine aussergewohnlichen Leistungen in der Lebensmittelpolitik und -forschung fur die Entwicklungslander den internationalen "2001 World Food Prize".

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies.

In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production.

Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.

The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.

Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography.

Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University

The food problems now facing the world scarcity and starvation, contamination and illness, overabundance and obesity are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume III of the Case Studies addresses global institutions and international trade policies."

The food problems now facing the world scarcity and starvation, contamination and illness, overabundance and obesity are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty."

The food problems now facing the world scarcity and starvation, contamination and illness, overabundance and obesity are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment."

Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap--the gap between demand for and supply of food.

Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure.

Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.

Contributors: Bruce Alberts, Nicole Ballenger, Donald Duvick, Craig Gundersen, Eileen Kennedy, Rattan Lal, Alex F. McCalla, Susan R. McCouch, Ellen Messer, Rajul Pandya-Lorch, Per Pinstrup-Andersen, G. Edward Schuh, and Keith Wiebe.