"Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities" is a unique reference work the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, onlyfive percentare properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, "Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities" helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease.
Presents key information from medical and food science research, as well as provides clinical insightsProvides direct corollary insights between source and symptomWritten by experts whose detailed experiments and results have shaped our understanding of celiac disease"

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

Studienarbeit aus dem Jahr 2012 im Fachbereich Jura - Medienrecht, Multimediarecht, Urheberrecht, Note: 1,7, Karlsruher Institut fur Technologie (KIT) (Zentrum fur Angewandte Rechtswissenschaften), Veranstaltung: Entwicklungen im Europaischen Informationsrecht, Sprache: Deutsch, Abstract: Der Datenschutz in der Europaischen Union (EU) soll gesetzlich neu geregelt werden, um ihn den technischen Neuerungen der letzten Jahre anzupassen. Die vorliegende Arbeit prasentiert zunachst die grundlegenden Bestimmungen der Datenschutzrichtlinie von 1995 und stellt die Probleme heraus, die bei ihrer Umsetzung entstanden sind (B). Anschliessend dokumentiert sie den Prozess der Erarbeitung eines neuen Konzepts, wobei die neuen Ansatzpunkte im Datenschutz vorgestellt werden (C). In Teil D wird der Vorschlag der Kommission fur eine neue Datenschutzverordnung vorgestellt und einer kritischen Betrachtung unterzogen. Abschliessend gibt die Arbeit einen Ausblick, welches die nachsten Schritte im Gesetzgebungsprozess sin