Wheat - An Exceptional Crop - Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects (Paperback)

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	June 2020
First published:	2021
Authors:	Herbert Wieser • Peter Koehler • Katharina A. Scherf
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	329
ISBN-13:	978-0-12-821715-3
Categories:	Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-821715-4
Barcode:	9780128217153

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