This revised and expanded second edition of Dictionary of American Family Names contains more than 80,000 of the most commonly occurring surnames in the United States, reflecting better than ever the unique diversity of the American population. All surnames with more than 300 bearers in the 2010 US Census are now included, increasing the number of names discussed by over 10,000 and widening the representation of languages and cultures from North and South America, Eastern Europe, Africa, the Middle East, and East Asia, many of which were absent from the first edition. Native American and African American surnames have been given particular attention, though much research still remains to be done in these important areas of American family history and naming practices. The product of a seventeen-year research project, gathering the contributions of over thirty linguistic consultants from all over the world, the dictionary explains the meanings-some intuitive, some amusing, and some quite surprising-of the family names for more than 90 percent of the US population, giving their comparative frequencies, linguistic and historical explanations, selected associated forenames, and occasional genealogical notes. The edition includes tens of thousands of new and corrected or improved etymologies, origins, and name histories, as well as authoritative introductory essays, many of them new or revised, describing naming customs across the globe.

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Containing entries for more than 45,000 English, Scottish, Welsh, Irish, Cornish, and immigrant surnames, The Oxford Dictionary of Family Names in Britain and Ireland is the ultimate reference work on family names of the UK. The Dictionary includes every surname that currently has more than 100 bearers. Each entry contains lists of variant spellings of the name, an explanation of its origins (including the etymology), lists of early bearers showing evidence for formation and continuity from the date of formation down to the 19th century, geographical distribution, and, where relevant, genealogical and bibliographical notes, making this a fully comprehensive work on family names. This authoritative guide also includes an introductory essay explaining the historical background, formation, and typology of surnames and a guide to surnames research and family history research. Additional material also includes a list of published and unpublished lists of surnames from the Middle Ages to the present day.