Food Microbiology (Hardcover, 1st revision of 4th New edition)

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Release date:	November 2015
First published:	2016
Authors:	Martin Adams • Maurice O. Moss • Peter McClure
Dimensions:	240 x 165 x 40mm (L x W x T)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	542
Edition:	1st revision of 4th New edition
ISBN-13:	978-1-84973-960-3
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-84973-960-9
Barcode:	9781849739603

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