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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Food Microbiology (Hardcover, 1st revision of 4th New edition)
Price: R1,205
Discovery Miles 12 050
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Food Microbiology (Hardcover, 1st revision of 4th New edition)
Expected to ship within 2 - 4 working days
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Food Microbiology by Adams and Moss has been a popular textbook
since it was first published in 1995. Now in its fourth edition,
Peter McClure joins the highly successful authorship in order to
bring the book right up to date. Maintaining its general structure
and philosophy to encompass modern food microbiology, this new
edition provides updated and revised individual chapters and uses
new examples to illustrate incidents with particular attention
being paid to images. Thorough and accessible, it is designed for
students in the biological sciences, biotechnology and food science
as well as a valuable resource for researchers, teachers and
practising food microbiologists.
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