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In Korean Home Cooking, Sohui Kim shares the authentic Korean
flavors found in the dishes at her restaurant and the recipes from
her family. Sohui is well-regarded for her sense of sohnmat, a
Korean phrase that roughly translates to "taste of the hand," or an
ease and agility with making food taste delicious. With 100
recipes, Korean Home Cooking is a comprehensive look at Korean
cuisine, and includes recipes for kimchee, crisp mung bean
pancakes, seaweed soup, spicy chicken stew, and japchae noodles and
more traditional fare of soondae (blood sausage) and yuk hwe (beef
tartare). With Sohui's guidance, stories from her family, and
photographs of her travels in Korea, Korean Home Cooking brings
rich cultural traditions into your home kitchen.
Rapper, chef, and television star Action Bronson is a marijuana
superhero, both its champion and devoted consumer, and Stoned
Beyond Belief is the ultimate love letter to the world's most
magical plant: weed. This is an exploration of every corner of the
pot galaxy, from highly scientific botanical analyses and the study
of pot's medicinal benefits to a guide to the wild world of weed
paraphernalia. Organized loosely as 100 entries and packed with
illustrations and photos, Stoned Beyond Belief is a trippy and
munchie-filled experience as well as an entertainingly valuable
resource for weed enthusiasts and scholars. From recipes for heady
edibles to advice on finding the right weed shaman, Stoned Beyond
Belief will delight Action Bronson fans and pot aficionados all
across the universe.
New York Times bestseller Winner of the IACP Cookbook Design Award
This ain't no cookbook. This ain't no memoir. This is Action
Bronson's devotional, a book about the overwhelming power of
delicious no, f*cking amazing food. Bronson is this era's Homer,
and F*ck, That's Delicious is a modern-day Odyssey, replete with
orgiastic recipes, world travel, siren songs, and weed.
Illustrated, packed with images, and unlike any book in the entire
galaxy, Bronson's F*ck, That's Delicious includes 40-plus recipes
inspired by his childhood, family, tours, and travels. Journey from
bagels with cheese that represent familial love to the sex and Big
Macs of upstate New York fat camp and ultimately to the world's
most coveted five-star temples of gastronomy. And: the tacos in LA.
The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from
Mario. Secrets to good eating from Massimo. Meyhem Lauren's Chicken
Patty Potpie. And more! more! more!
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Food Anatomy (Paperback)
Julia Rothman, Rachel Wharton
1
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R510
R483
Discovery Miles 4 830
Save R27 (5%)
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Ships in 9 - 17 working days
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Get your recommended daily allowance of facts and fun with Food
Anatomy, the third book in Julia Rothman's best-selling Anatomy
series. She starts with an illustrated history of food and ends
with a global tour of street eats. Along the way, Rothman serves up
a hilarious primer on short order egg lingo and a mouth-watering
menu of how people around the planet serve fried potatoes and what
we dip them in. Award-winning food journalist Rachel Wharton lends
her editorial expertise to this light-hearted exploration of
everything food that bursts with little-known facts and delightful
drawings. Everyday diners and seasoned foodies alike are sure to
eat it up.
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