Food Anatomy (Paperback)

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	November 2016
Authors:	Julia Rothman • Rachel Wharton
Dimensions:	228 x 165 x 14mm (L x W x T)
Format:	Paperback
Pages:	224
ISBN-13:	978-1-61212-339-4
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN:	1-61212-339-2
Barcode:	9781612123394

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