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Showing 1 - 4 of 4 matches in All Departments

Korean Home Cooking - Classic and Modern Recipes (Hardcover): Sohui Kim, Rachel Wharton Korean Home Cooking - Classic and Modern Recipes (Hardcover)
Sohui Kim, Rachel Wharton
R883 R779 Discovery Miles 7 790 Save R104 (12%) Ships in 12 - 19 working days

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Stoned Beyond Belief (Hardcover): Action Bronson, Rachel Wharton Stoned Beyond Belief (Hardcover)
Action Bronson, Rachel Wharton 1
R660 R571 Discovery Miles 5 710 Save R89 (13%) Ships in 5 - 10 working days

Rapper, chef, and television star Action Bronson is a marijuana superhero, both its champion and devoted consumer, and Stoned Beyond Belief is the ultimate love letter to the world's most magical plant: weed. This is an exploration of every corner of the pot galaxy, from highly scientific botanical analyses and the study of pot's medicinal benefits to a guide to the wild world of weed paraphernalia. Organized loosely as 100 entries and packed with illustrations and photos, Stoned Beyond Belief is a trippy and munchie-filled experience as well as an entertainingly valuable resource for weed enthusiasts and scholars. From recipes for heady edibles to advice on finding the right weed shaman, Stoned Beyond Belief will delight Action Bronson fans and pot aficionados all across the universe.

F*ck, That's Delicious - An Annotated Guide to Eating Well (Hardcover): Action Bronson, Rachel Wharton F*ck, That's Delicious - An Annotated Guide to Eating Well (Hardcover)
Action Bronson, Rachel Wharton; Photographs by Gabriele Stabile 1
R695 R597 Discovery Miles 5 970 Save R98 (14%) Ships in 5 - 10 working days

New York Times bestseller Winner of the IACP Cookbook Design Award This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson's F*ck, That's Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world's most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren's Chicken Patty Potpie. And more! more! more!

Food Anatomy (Paperback): Julia Rothman, Rachel Wharton Food Anatomy (Paperback)
Julia Rothman, Rachel Wharton 1
R507 Discovery Miles 5 070 Ships in 12 - 19 working days

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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