|
Showing 1 - 2 of
2 matches in All Departments
Highlights the Emergence of Image Processing in Food and
Agriculture In addition to uses specifically related to health and
other industries, biological imaging is now being used for a
variety of applications in food and agriculture. Bio-Imaging:
Principles, Techniques, and Applications fully details and outlines
the processes of bio-imaging applicable to food and agriculture,
and connects other bio-industries, as well as relevant topics. Due
to the noncontact and nondestructive nature of the technology,
biological imaging uses unaltered samples, and allows for internal
quality evaluation and the detection of defects. Compared to
conventional methods, biological imaging produces results that are
more consistent and reliable, and can ensure quality monitoring for
a variety of practices used in food and agriculture industries as
well as many other biological industries. The book highlights every
imaging technique available along with their components, image
acquisition procedures, advantages, and comparisons to other
approaches. Describes essential components of imaging technique in
great detail Incorporates case studies in appropriate chapters
Contains a wide range of applications from a number of biological
fields Bio-Imaging: Principles, Techniques, and Applications
focuses on the imaging techniques for biological materials and the
application of biological imaging. This technology, which is
quickly becoming a standard practice in agriculture and
food-related industries, can aid in enhanced process efficiency,
quality assurance, and food safety management overall.
Highlights the Emergence of Image Processing in Food and
Agriculture In addition to uses specifically related to health and
other industries, biological imaging is now being used for a
variety of applications in food and agriculture. Bio-Imaging:
Principles, Techniques, and Applications fully details and outlines
the processes of bio-imaging applicable to food and agriculture,
and connects other bio-industries, as well as relevant topics. Due
to the noncontact and nondestructive nature of the technology,
biological imaging uses unaltered samples, and allows for internal
quality evaluation and the detection of defects. Compared to
conventional methods, biological imaging produces results that are
more consistent and reliable, and can ensure quality monitoring for
a variety of practices used in food and agriculture industries as
well as many other biological industries. The book highlights every
imaging technique available along with their components, image
acquisition procedures, advantages, and comparisons to other
approaches. Describes essential components of imaging technique in
great detail Incorporates case studies in appropriate chapters
Contains a wide range of applications from a number of biological
fields Bio-Imaging: Principles, Techniques, and Applications
focuses on the imaging techniques for biological materials and the
application of biological imaging. This technology, which is
quickly becoming a standard practice in agriculture and
food-related industries, can aid in enhanced process efficiency,
quality assurance, and food safety management overall.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Poor Things
Emma Stone, Mark Ruffalo, …
DVD
R449
R329
Discovery Miles 3 290
|