0
Your cart

Your cart is empty

Books > Professional & Technical > Electronics & communications engineering > Electronics engineering > Applied optics

Buy Now

Bio-Imaging - Principles, Techniques, and Applications (Hardcover) Loot Price: R7,324
Discovery Miles 73 240
Bio-Imaging - Principles, Techniques, and Applications (Hardcover): Rajagopal Vadivambal, Digvir S. Jayas

Bio-Imaging - Principles, Techniques, and Applications (Hardcover)

Rajagopal Vadivambal, Digvir S. Jayas

 (sign in to rate)
Loot Price R7,324 Discovery Miles 73 240 | Repayment Terms: R686 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Highlights the Emergence of Image Processing in Food and Agriculture In addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applicable to food and agriculture, and connects other bio-industries, as well as relevant topics. Due to the noncontact and nondestructive nature of the technology, biological imaging uses unaltered samples, and allows for internal quality evaluation and the detection of defects. Compared to conventional methods, biological imaging produces results that are more consistent and reliable, and can ensure quality monitoring for a variety of practices used in food and agriculture industries as well as many other biological industries. The book highlights every imaging technique available along with their components, image acquisition procedures, advantages, and comparisons to other approaches. Describes essential components of imaging technique in great detail Incorporates case studies in appropriate chapters Contains a wide range of applications from a number of biological fields Bio-Imaging: Principles, Techniques, and Applications focuses on the imaging techniques for biological materials and the application of biological imaging. This technology, which is quickly becoming a standard practice in agriculture and food-related industries, can aid in enhanced process efficiency, quality assurance, and food safety management overall.

General

Imprint: Crc Press
Country of origin: United States
Release date: August 2015
First published: 2015
Authors: Rajagopal Vadivambal • Digvir S. Jayas
Dimensions: 254 x 178 x 30mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 381
ISBN-13: 978-1-4665-9367-1
Categories: Books > Professional & Technical > Electronics & communications engineering > Electronics engineering > Applied optics > General
LSN: 1-4665-9367-9
Barcode: 9781466593671

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners