|
Showing 1 - 11 of
11 matches in All Departments
This book (hardcover) is part of the TREDITION CLASSICS. It
contains classical literature works from over two thousand years.
Most of these titles have been out of print and off the bookstore
shelves for decades. The book series is intended to preserve the
cultural legacy and to promote the timeless works of classical
literature. Readers of a TREDITION CLASSICS book support the
mission to save many of the amazing works of world literature from
oblivion. With this series, tredition intends to make thousands of
international literature classics available in printed format again
- worldwide.
The first cookbook to be written and published by a black chef,
this volume provides a glimpse into a bygone world. Born a slave in
1857, Rufus Estes became one of Chicago's finest chefs -- working
his way up from a Pullman Private Car attendant to a job preparing
meals for the top brass at one of the country's largest steel
corporations. While the heart of the book lies in mouth-watering
recipes for such dishes as Creole-style chicken gumbo, chestnut
stuffing with truffles, and cherry dumplings, the author also
comments briefly on his Southern childhood.
This book is part of the TREDITION CLASSICS. It contains classical
literature works from over two thousand years. Most of these titles
have been out of print and off the bookstore shelves for decades.
The book series is intended to preserve the cultural legacy and to
promote the timeless works of classical literature. Readers of a
TREDITION CLASSICS book support the mission to save many of the
amazing works of world literature from oblivion. With this series,
tredition intends to make thousands of international literature
classics available in printed format again - worldwide.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
The recipes given in the following pages represent the labor of
years. Their worth has been demonstrated not experimentally but by
actual tests day by day and month by month under dissimilar and in
many instances not too favorable conditions.
Many of the earliest books, particularly those dating back to the
1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
|
|