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Rufus Estes' Good Things to Eat (Paperback, Dover ed) Loot Price: R279
Discovery Miles 2 790
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Rufus Estes' Good Things to Eat (Paperback, Dover ed): Rufus Estes

Rufus Estes' Good Things to Eat (Paperback, Dover ed)

Rufus Estes

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List price R298 Loot Price R279 Discovery Miles 2 790 You Save R19 (6%)

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The first cookbook to be written and published by a black chef, this volume provides a glimpse into a bygone world. Born a slave in 1857, Rufus Estes became one of Chicago's finest chefs -- working his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. While the heart of the book lies in mouth-watering recipes for such dishes as Creole-style chicken gumbo, chestnut stuffing with truffles, and cherry dumplings, the author also comments briefly on his Southern childhood.

General

Imprint: Dover Publications Inc.
Country of origin: United States
Release date: February 2005
First published: December 2004
Authors: Rufus Estes
Dimensions: 214 x 149 x 9mm (L x W x T)
Format: Paperback
Pages: 160
Edition: Dover ed
ISBN-13: 978-0-486-43764-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines
Books > Food & Drink > Beverages > Alcoholic beverages > Wines
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LSN: 0-486-43764-7
Barcode: 9780486437644

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