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Nutrition and Health in a Developing World (Hardcover, 3rd ed. 2017): Saskia de Pee, Douglas Taren, Martin W. Bloem Nutrition and Health in a Developing World (Hardcover, 3rd ed. 2017)
Saskia de Pee, Douglas Taren, Martin W. Bloem
R7,272 Discovery Miles 72 720 Ships in 12 - 17 working days

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word "developing" is now a verb and not an adjective.

Nutrition and Health in a Developing World (Paperback, Softcover reprint of the original 3rd ed. 2017): Saskia de Pee, Douglas... Nutrition and Health in a Developing World (Paperback, Softcover reprint of the original 3rd ed. 2017)
Saskia de Pee, Douglas Taren, Martin W. Bloem
R5,592 Discovery Miles 55 920 Ships in 10 - 15 working days

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word "developing" is now a verb and not an adjective.

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