Nutrition and Health in a Developing World (Hardcover, 3rd ed. 2017)

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word "developing" is now a verb and not an adjective.

General

Imprint:	Birkhauser Verlag AG
Country of origin:	Switzerland
Series:	Nutrition and Health
Release date:	February 2017
First published:	2017
Editors:	Saskia de Pee • Douglas Taren • Martin W. Bloem
Dimensions:	254 x 178 x 46mm (L x W x T)
Format:	Hardcover
Pages:	827
Edition:	3rd ed. 2017
ISBN-13:	978-3-319-43737-8
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	3-319-43737-2
Barcode:	9783319437378

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