Plant-Based Nutrition in Clinical Practice (Paperback)

An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university course on plant-based nutrition in the UK. Edited by two cancer doctors based in the UK and Canada and a specialist dietitian, chapter authors include the key exponents of plant-based nutrition in their chosen field, many with international reputations. While each chapter looks at an individual body system, the aggregate evidence from all authors is clear - eating plant-based whole foods will save millions of lives and years of suffering from chronic diseases.

General

Imprint:	Hammersmith Health Books
Country of origin:	United Kingdom
Release date:	September 2022
Editors:	Shireen Kassam • Zahra Kassam • Lisa Simon
Dimensions:	246 x 189 x 29mm (L x W x T)
Format:	Paperback
Pages:	400
ISBN-13:	978-1-78161-198-2
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Promotions
LSN:	1-78161-198-X
Barcode:	9781781611982

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