0
Your cart

Your cart is empty

Browse All Departments
  • All Departments
Price
  • R500 - R1,000 (4)
  • R1,000 - R2,500 (1)
  • -
Status
Brand

Showing 1 - 5 of 5 matches in All Departments

Sri Owen's Indonesian Food: Sri Owen Sri Owen's Indonesian Food
Sri Owen; Photographs by Kim Lightbody
R1,027 R889 Discovery Miles 8 890 Save R138 (13%) Ships in 10 - 15 working days
Sri Owen's Indonesian Food (Hardcover): Sri Owen Sri Owen's Indonesian Food (Hardcover)
Sri Owen 1
R646 Discovery Miles 6 460 Ships in 12 - 19 working days

Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.

The Rice Book (Hardcover): Sri Owen The Rice Book (Hardcover)
Sri Owen
R916 R773 Discovery Miles 7 730 Save R143 (16%) Ships in 9 - 17 working days

Winner of the André Simon Award One of OFM’s 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen’s extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.

The Indonesian Kitchen (Hardcover): Sri Owen The Indonesian Kitchen (Hardcover)
Sri Owen; Illustrated by Gus Filgate
R1,239 R1,149 Discovery Miles 11 490 Save R90 (7%) Ships in 12 - 19 working days

In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Owen offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime of research into both traditional and modern cooking methods.

Indonesian Food (Hardcover): Sri Owen Indonesian Food (Hardcover)
Sri Owen
R902 R760 Discovery Miles 7 600 Save R142 (16%) Ships in 9 - 17 working days

A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.

Sri is the world's leading authority in Indonesian cooking and this book provides more than 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions that place them in their regional and cultural settings.

The book explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions, including alternatives for vegetarian and vegan diets. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.

From her grandmother’s cherished recipes to classic street food and modernized dishes, recipes include: An aromatic lamb stew; savoury filled wontons; Javanese chicken soup; pan-fried tuna with red chilli sauce; sweet potato and vegetable satay; and ricotta, guava and chilli ice cream.

A modern, must-have classic for your shelves.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Sony NEW Playstation Dualshock 4 v2…
 (3)
R1,879 R1,631 Discovery Miles 16 310
BLADE 305X16MM 80T WOOD…
R569 R512 Discovery Miles 5 120
Speak Now - Taylor's Version
Taylor Swift CD R499 R249 Discovery Miles 2 490
VELCRO® Stick On Squares (25mm)(24 x…
R119 Discovery Miles 1 190
Scottish Dances Vol 8
Anderson, David, 4, Scd Band CD R515 Discovery Miles 5 150
The Garden Within - Where the War with…
Anita Phillips Paperback R329 R302 Discovery Miles 3 020
Linx La Work Desk (Walnut)
R4,415 Discovery Miles 44 150
Loot
Nadine Gordimer Paperback  (2)
R391 R362 Discovery Miles 3 620
GIZZU USB-C to DisplayPort Cable (1.8m)
R286 Discovery Miles 2 860
White Glo 2in1 Whitening Toothpaste with…
R59 Discovery Miles 590

 

Partners