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Sri Owen's Indonesian Food (Hardcover): Sri Owen Sri Owen's Indonesian Food (Hardcover)
Sri Owen 1
R618 R455 Discovery Miles 4 550 Save R163 (26%) Ships in 10 - 15 working days

Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.

The Indonesian Kitchen (Paperback): Sri Owen The Indonesian Kitchen (Paperback)
Sri Owen; Photographs by Gus Filgate
R636 R583 Discovery Miles 5 830 Save R53 (8%) Ships in 7 - 11 working days
The Indonesian Kitchen - Recipes and Stories (Hardcover): Sri Owen The Indonesian Kitchen - Recipes and Stories (Hardcover)
Sri Owen; Photographs by Gus Filgate
R1,017 R929 Discovery Miles 9 290 Save R88 (9%) Ships in 7 - 11 working days

In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Owen offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime of research into both traditional and modern cooking methods.

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