In this ground-breaking book, renowned author Sri Owen provides a
unique insight into the ancient, exotic, and varied cuisine of the
Indonesian archipelago. Over 120 mouthwatering and easy-to-follow
recipes take us from staples and basics to food for festivals and
special occasions, with fascinating introductions that place the
dishes in their regional and cultural settings. Owen offers
enchanting recollections of the food and cooking of her youth,
while delving into the historical role of food in the region's
culture and society. The recipes are accompanied by detailed
explanations of ingredients and techniques, notes on availability
and substitutions, and discussions of development over time. Filled
with beautiful photography by Gus Filgate, this book captures all
aspects of Indonesia's diverse culinary culture and represents a
lifetime of research into both traditional and modern cooking
methods.
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