Based on the authors' considerable experience of teaching modern pig production methods to university students, this book is a concise guide to running a successful pig enterprise. Practical advice on all aspects of day-to-day management is supplemented by essential background information on nutrition, reproduction, genetics, and evaluation and testing techniques. The changing requirements of pigs as they develop are described, as are the differing demands of large and small production units. The authors wish to encourage would-be pig producers in developing countries, and have given special attention to their needs. They discuss the role of pig production in the context of other agricultural activities, and fully cover the subject of production economics. Technological issues regarding pig production are also well covered.