Based on the authors' considerable experience of teaching modern
pig production methods to university students, this book is a
concise guide to running a successful pig enterprise. Practical
advice on all aspects of day-to-day management is supplemented by
essential background information on nutrition, reproduction,
genetics, and evaluation and testing techniques. The changing
requirements of pigs as they develop are described, as are the
differing demands of large and small production units. The authors
wish to encourage would-be pig producers in developing countries,
and have given special attention to their needs. They discuss the
role of pig production in the context of other agricultural
activities, and fully cover the subject of production economics.
Technological issues regarding pig production are also well
covered.
General
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