Given what we know about climate change, should we still be raising and eating cattle? And how do we weigh the cultural and economic value of cattle against their environmental impact? This engaging book brings history, science, economics and popular culture together in a timely discussion about whether current practices can be justified in a period of rapid climate change.

Journalist Gregory Mthembu-Salter first encountered South Africa’s love of cattle during his own lobola negotiations. The book traces his personal journey through kraals, rangelands and feedlots across South Africa to find out more about the national hunger for cattle. He takes a broad sweep – drawing on such diverse sources as politicians involved in land reform, history, braai-side interviews with cattle farmers and abattoir owners, conversations with his mother-in-law, and analysis of cutting-edge science.

Mthembu-Salter suggests that perhaps 'cattle can remain wanted and treasured … more as living assets, kept in modest numbers on land where crops will not thrive, whose beef is eaten rarely – and, when it is, is savoured.'

Based on the authors' considerable experience of teaching modern pig production methods to university students, this book is a concise guide to running a successful pig enterprise. Practical advice on all aspects of day-to-day management is supplemented by essential background information on nutrition, reproduction, genetics, and evaluation and testing techniques. The changing requirements of pigs as they develop are described, as are the differing demands of large and small production units. The authors wish to encourage would-be pig producers in developing countries, and have given special attention to their needs. They discuss the role of pig production in the context of other agricultural activities, and fully cover the subject of production economics. Technological issues regarding pig production are also well covered.

'This book deserves a place in your bookcase next to Harari's Sapiens. It's every bit as fascinating and is surely destined to be just as successful' Julian Norton An addictively free-ranging survey of the massive impact that the domesticated ungulates of the genus Ovis have had on human history. From the plains of ancient Mesopotamia to the rolling hills of medieval England to the vast sheep farms of modern-day Australia, sheep have been central to the human story. Starting with our Neolithic ancestors' first forays into sheep-rearing nearly 10,000 years ago, these remarkable animals have fed us, clothed us, changed our diet and languages, helped us to win wars, decorated our homes, and financed the conquest of large swathes of the earth. Enormous fortunes and new, society-changing industries have been made from the fleeces of sheep, and cities shaped by shepherds' markets and meat trading. Sally Coulthard weaves the rich and fascinating story of sheep into a vivid and colourful tapestry, thickly threaded with engaging anecdotes and remarkable ovine facts, whose multiple strands reflect the deep penetration of these woolly animals into every aspect of human society and culture. REVIEWS: 'Sally Coulthard's story of how sheep shaped the human story is full of rich pickings ... She weaves together a detailed story that is full of fascinating social history' Independent 'I absolutely LOVE this ... It's a perfect light-hearted informative history' Philippa Sandall 'This is such a great book: I would recommend it to anyone who has an interest in history or sheep - or simply a passion for reading captivating and high-quality prose. It's extremely well researched and written in a very engaging style. It trumped my Clive James memoir, which I put to one side. I read A Short History of the World According to Sheep within two days. (And that's impressive for me. It usually takes me weeks to finish a book.) You'd never imagine the role sheep have played across the centuries: from the egregious rampaging of Genghis Khan to the success of the Medici dynasty during the Renaissance to the Scottish Highland Clearances of the eighteenth century. The trade in their wool has financed wars; lanolin from their fleeces has fuelled the huge industry in beauty products, and ovine intestines even had a hand in controlling both birth rates and the spread of syphilis. And that's before we get onto jumpers. Or cheese...' Julian Norton, the Yorkshire Vet

Piet Maritz was vir jare lank 'n karakoelpelskoper in die ou Suidwes. Gedurende sy vele omswerwinge het hy baie interessante mense ontmoet en dinge ondervind. In Kruis en dwars deur ou Suidwes deel hy van hierdie herinneringe en laat jou lag, huil en verlang na vervloe dae.

The brand new instalment in Frances Evesham's bestselling Ham Hill Murder Mysteries!One unexplained disappearance is strange, but two are sinister. In Lower Hembrow, an idyllic village nestled beneath Ham Hill in Somerset, the villagers are preparing to enjoy the autumn traditions of the rural English countryside until Joe Trevillion, a curmudgeonly local farmer and the father of six children, vanishes. When Adam Hennessy, the ex-detective proprietor of The Plough, the village's popular Inn, investigates, he finds ominous undercurrents beneath apparently harmless rumour and gossip. Meanwhile, a vicious campaign of vindictiveness forces Adam and his three amateur sleuth friends to dig deep into the secret lives of their neighbours to expose the source of a cruel vendetta and prevent another death. As they uncover the disturbing truth, the friends learn they must also lay their own past lives to rest before they can hope to make their dreams for the future come true. A brand new cosy mystery series from the bestselling author of A Village Murder, and A Racing Murder perfect for fans of Faith Martin, Betty Rowlands and M.C. Beaton. Other Books in the Ham Hill Murder Mystery series by Frances Evesham A Village Murder A Racing Murder Also by Frances Evesham - The Exham-on-Sea Murder Mystery Series Murder at the Lighthouse Murder on the Levels Murder on the Tor Murder at the Cathedral Murder at the Bridge Murder at the Castle Murder at the Gorge Murder at the Abbey

Human-horse relationships take the central place in this edited collection examining the horse's perspective by asking: How are human-equine relationships communicated, enacted, understood, encouraged, and restricted? The contributors apply varied disciplinary methods as they emphasize comprehending horses not solely in terms of their functional uses, but also as impactful participants in relationships, whether more-or less-equally. By exploring the "who" of horses, The Relational Horse offers a better understanding of horses' lived experiences and interests within the worlds they share with humans, and a way forward for human-equine studies that more equitably represents the horse in those shared worlds.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!

Guide-dog Laura needed a new home. And, after listening to her owner, Jaina, talk on the radio about what would happen to her much loved guide and companion when she retired, Martin Clunes picked up the phone. He’d always been a soft touch when it came to animals. One more couldn’t hurt.

Adopting Laura opened his eyes to the extraordinary care provided by assistance dogs, but also piqued his curiosity. Throughout history, our meetings with remarkable animals have eased, enriched, and sometimes saved our lives in countless and surprising ways.

Our canine friends have guided us, rescued us, led us, protected us and even given early warning of illness, but dogs are only part of the story. From the horses that went to war with the Light Brigade, to the mine-clearing Gambian Pouched Rat called Courage that helped make the peace, and from the pigeons carrying life-saving messages to the wild dolphin called Jock who befriended a traumatised young woman in Australia, in peace and war animals have always been there for us.

Together with his own life-changing encounters with animals around the world, Martin has celebrated the intelligence, loyalty, and companionship of some truly extraordinary creatures whose lives have been entwined with our own. By turns heart-warming, inspiring and always fascinating, Meetings With Remarkable Animals gives us a chance to meet them too.

This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. Tables, diagrams and photographs accompany the text. Contents Include: The Stock, Housing, Feeding, Breeding, Incubation, Rearing, Management, Ducks/Geese/Turkeys/Bantams, and Hygiene and Sanitation on the Poultry Farm. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 191 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Cows are my passion. What I have ever sighed for has been to retreat to a Swiss farm, and live entirely surrounded by cows - and china. - Charles Dickens Cows are one of the most common farm animals on earth, but what many people don't realise is that they are also gentle creatures with a uniquely inquisitive nature. Moo is a collection of quotes from the famous and not-so famous, paired with charming photographs that celebrate the humble cow. From Thomas de Quincey to Mary Quant, cows have fascinated writers, philosophers, fashion designers, film stars and musicians for centuries. They are hugely sociable creatures, with several strange habits, such as being able to sleep while standing, and spending up to eight hours a day chewing. Moo will open your eyes to their immense variety, their joyfulness, and their surprising tenderness. With photos of over 70 of the world's most popular cattle breeds, this is the perfect gift for anyone from bovine experts to folks who happen to find cows cute (you'll be surprised by how many famous names agree!). Pick up Moo today and gain an endearing, amusing insight into the magic of these animals that are absolutely integral to our lives.

'I suspect that my original motive for coming here was to 'lose myself' in new and unpopulated territory. Instead of producing the numbness I thought I wanted, life on the sheep ranch woke me up.'

In 1976, Gretel Ehrlich travelled from her home in New York to Wyoming to shoot a film on sheep herders. While she was away, her partner died. Although she had never planned to stay, Ehrlich found herself unable to leave. What started out as a work trip became the beginning of a new life, as well as a long and deep attachment to place.

Writing of sheep herding alone across Wyoming badlands, her experience of being struck by lightning, the true meaning of cowboys, and taking her new husband to the rodeo for their honeymoon, as well as the changing seasons, extreme winters and the wind, Ehrlich draws us into her personal relationship with this 'planet of Wyoming' she has come to call home.

As tough as it is tender, The Solace of Open Spaces is travel memoir that is embedded in place, and nature writing with an unexpected bite. It is a bold testimony to how the landscape we live in affects who we are.

The New Game Rancher is a succinct guide to the complete spectrum of game ranching in South Africa and is illustrated with more than 400 full colour photos, line drawings and illustrations. It is a collection of contributions from zoologists, ecologists, geneticists, veterinarians, academics, conservationists and experienced game ranchers. The New Game Rancher is ideal for anyone with an interest in game farming, both game ranchers and those associated with or interested in the business.

You don’t have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation and companionship. In Britain we eat around a billion chickens every year, while 60% of all mammals on Earth, by biomass, are now livestock. In 2020, approximately 2.88 million scientific procedures involving living animals were carried out in Great Britain. Because all this happens in our name, as consumers and citizens we have a duty to understand, to care and to exert some influence over how animals are used. But because such use is ingrained in our daily lives and largely happens behind closed doors, we are barely aware of it. The animals deserve better. Understanding the inconsistencies in our attitudes, in the law and in what is deemed acceptable practice is an important first step. This timely and incisive book makes compelling reading for anyone who has an interest in animals, whether wild or domestic, free-living or captive, people intrigued about how their food is produced, and those keen to make informed and intelligent decisions.

James Herriot's timeless, heartwarming, and perceptive stories about animals and people have charmed millions of readers around the world, and millions more have watched the popular PBS series All Creatures Great and Small, which is based on his four books. The Wonderful World of James Herriot excerpts the best of his stories to shape the larger tale of his life, his family, and his world, illustrated with evocative drawings and family photographs, including a special introduction written by his two children Rosie Page and Jim Wight.

With astute observations and boundless humor, Herriot captures the spirit of the Yorkshire Dales and of rural communities on the cusp of change, before tractors and machines had taken over and modern medicines and antibiotics transformed veterinary work. Herriot's unforgettable portraits of farm animals and the people he served as a country veterinarian are moving, dramatic, warm, touching, and profound.

his beautiful book is the perfect gift for Herriot readers of all ages.

The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and smallholders adopt a practical model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter. Readers will also find fully updated information and tips on all aspects of flock management, including: growing (and sourcing) feed on a small scale cultivating earthworms and grubs as high-protein poultry feed brooding (and breeding) at home implementing manure management using electric net fencing for ranging flocks using poultry as insect and weed managers in the garden and orchard enlisting your chickens as garden tillers and compost-makers protecting the flock from predators keeping the flock healthy working with mother hens In The Small-Scale Poultry Flock, Revised Edition Ussery presents a sustainable and ecologically friendly model that can be adapted to a variety of scales. His advice and examples throughout the book will prove invaluable for beginner farmers, growers looking to incorporate poultry into their programme and experienced farmers looking to create a truly sustainable system.

Sally Urwin and her husband Steve own High House Farm in Northumberland, which they share with Mavis the sheepdog, one very fat pony, and many, many sheep. Set in a beautiful, wild landscape and in use for generations, it's the perfect setting for Sally's - sometimes brutally - honest and charming account of farming life. From stock sales to lambing sheds, and days spent out in the fields through driving snow and hot summer days, A FARMER'S DIARY reveals the highs, lows and hard work involved in making a living from the land, through all four seasons of the year. Filled with grit and humour, newborn lambs and local characters, this is an enlightening read for anyone who has ever wondered what it's like on the other side of the fence.

Retreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals - complete with the recipes for you to enjoy at home. This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat. In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field. Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her family, and includes some of her favourite recipes here, from wild garlic lamb with hasselback potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. The book also includes her Dalesman columns, published in book form for the first time and giving new insights into her life. As charming as Amanda herself, this book will delight everyone who has followed her adventures so far.

Originally published in 1914 by the Tribune Press, Wolf Days in Pennsylvania preserves the fascinating history of Pennsylvania's lost wolves and their hunters, which was already becoming the stuff of folklore and myth during Shoemaker's lifetime at the turn of the twentieth century. With his characteristic penchant for juicy narrative and a naturalist's enthusiasm and respect for the animal, Shoemaker details the decline of the wolf in Pennsylvania during the westward progress of the state's settlement by whites, as its population dwindled over the course of the nineteenth century. He narrates stories of memorable chases and narrow escapes, and the hunters' bravery in their attempts to protect themselves and their communities. The book contains testimony gathered by the author, accompanied by interviews with some of the state's great wolf hunters and rare period photographs of the hunters and their prey.

Learn how to take care of chickens, pigs, sheep, cows, and other livestock. Each chapter of this fully illustrated book is dedicated to a different animal, and you will learn not only how to take care of them but also what sorts of things you can get from them. Imagine putting together a big breakfast using eggs straight from your own chickens and bacon from the pig. This is an ideal that many dream of but few ever get to experience. Now, with The Ultimate Guide to Raising Farm Animals, that dream can become a reality, and so much more. With tips on farm safety, tips for first-time animal hobby farmers, information on shelters and food and water, and much more, this is advice that you will turn to again and again. If you want to save money, become more self-sufficient, and enjoy healthier, locally sourced food, The Ultimate Guide to Raising Farm Animals is the book you need.