The book "Water, Vitamins, Minerals And Dietary Needs For Goats," explains why water is so important and discusses vitamins, minerals and other dietary needs for your goats. What are the types of protein sources? Why are carbohydrates important? What are the fat requirements for goats? What functions do vitamins assist? What are the mineral needs of goats? What are the goat's needs for fibre? What are the requirements for optimum production? This guide explains the six essential nutrients needed for keeping your goats healthy and well, so their output delivers high nutritious products.

This is an easy to read short guide about the plants that are good for goats and those that cause problems, or are poisonous to goats. This mini e-book covers grasses, forage, cereals and other plants and what to think about when you want goats to clear ground. "Plants And Goats An Easy To Read Guide," helps you to know what plants are good for your goats and what plants are bad for your goats. This is the sixth book in the series Goat Knowledge.

This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. Tables, diagrams and photographs accompany the text. Contents Include: The Stock, Housing, Feeding, Breeding, Incubation, Rearing, Management, Ducks/Geese/Turkeys/Bantams, and Hygiene and Sanitation on the Poultry Farm. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 191 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

It's all about back to basics: consumers are rejecting consumption and looking for more and more ways to reconnect with the earth, the community, and their food sources. Many people who have tried keeping chickens, toyed with turkeys, or even just fantasized about converting their quarter-acre suburban yard into a pasture has no doubt wondered: What about goats? I don't live on a farm--how do these lively, intelligent creatures fit into my life? Get Your Goat is a comprehensive, engaging way to answer all your questions about keeping goats, as backyard farm animal or even as a pet.

This is a complete handbook for keeping all breeds of goats on smaller acreage. It includes essential information on the nuts and bolts of goat behavior; an extensive breed guide that teaches you how to make the best choice of breed for your lifestyle; fencing and housing; health and wellness; whether to raise goats for product (milk, meat, fiber) or for companionship; and more... written for the new goat keeper, with all the right questions in mind

A beautiful weaving of old age wisdom and knowledge within the circle of Truth. Reaching out magically to touch a young heart willing to learn.

This charming introductory guide is an essential read for all aspiring pig-keepers. The latest edition in the hugely popular "Keeping Series", includes expert guidance on how to feed, house and breed healthy and happy pigs. From introducing the many breeds to sourcing the perfect pig for you, this extensive guide encompasses all aspects of pig keeping and is complimented by magnificent photography. A highly informative and visually appealing handbook suitable for every potential pig-owner, from the pig-lover to the smallholder.

What do you do when you love your farm . . . but it doesn't love you? After fifteen years of farming, Catherine Friend is tired. After all, while shepherding is one of the oldest professions, it's not getting any easier. The number of sheep in America has fallen by 90 percent in the last ninety years. But just as Catherine thinks it's time to hang up her shepherd's crook, she discovers that sheep might be too valuable to give up. What ensues is a funny, thoughtful romp through the history of our woolly friends, why small farms are important, and how each one of us- and the planet- would benefit from being very sheepish, indeed.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

In "Home to Roost," Bob Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we've treated our feathered fellow travelers, and the roads we're crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. With wit and personal insight, "Home to Roost "examines how our lives can be changed for the better, with something as simple as a backyard coop.

"All My Patients Have Tales" is a charming, funny, and engaging collection of stories in the great tradition of All Creatures Great and Small by the late James Herriot. Jeff Wells works in a mixed practice where he treats both farm animals and house pets, with the occasional exotic thrown in. Among the many uplifting, life-altering, life-threatening, and hilarious episodes Wells relates are stories featuring a turkey attack, porcupine-quill covered terriers, a pregnant male cat, a heavy-metal Chihuahua with road burn, an ornery pygmy donkey, a giant hog, a constipated cow, and many others.

This perfect little gem of a book will appeal to anyone who has pets, all animal lovers, and anyone who has ever toyed with the idea of becoming a vet.

The Hog Book is one of the most radical works in the annals of classic animal literature. This is the definitive work that touched off the whole recent revolution in our hog awareness leading to the ever-spreading acceptance of pigs as pets, as working partners, organ donors, movie stars, and so many other fresh manifestations of the barely tapped porcine potential. The Hog Book is also a lot of fun.

Develop a deeper, more positive relationship with the animals in your life and become a better person along the way. All around you, animals are acting as therapists, trainers, mentors, and gurus-if you pay attention. They guide you toward the next step in your personal evolution through their unique system, and this first-of-its-kind book shows you how to understand and benefit from that system. Having worked deeply and intuitively with animals for nearly twenty years, Danielle MacKinnon has a wealth of wisdom that she shares through helpful tools and techniques, client stories, and her own step-by-step communication process.

The whole hog is just that, an attempt to encompass everything that is known about all the pigs of the world. In recounting the author's close encounters with wild pigs on three continents, the author explores how profoundly pigs have succeeded, from the Gadarene Swine to Miss Piggy, in capturing our imagination. Also makes some surprising revelations. Pigs may lack big brains and grasping hands but they nevertheless manipulate their environment in ways that demonstrate learning, memory, abstract thought, a capacity for pleasure and a real aptitude for reason. Pigs have been seriously neglected and consequently suffer from an unjustified bad press, but in truth, pigs and people have a lot in common. We are both the recently domesticated result of a long tradition of gregarious, playful, tuneful, caring and highly resourceful beings. And all that prevents us from admitting pigs to the society of creatures who understand each other, comprehend complex relationships, distinguish between self and non-self, and regularly respond to situations in a conceptual way, is that those we most often see are confined to tiny sties. The whole hog is an eye-opening new look at pigs as they really are, and an antidote to centuries of superstition and taboo. In fact it is nothing less than a clarion call for an honest reassessment of hoggish behaviour, and a celebration of the fascinating true nature of pigs.

Elsevier's Dictionary of Nature and Hunting" contains terms covering the following fields and subfields:

A. Plants and Ecosystems: Species, Cenoses
B. Animals: Species
C. Domestic Animals: General, Dogs, Horses, Cattle and Poultry
D. Hunting and Fishing: Game Names, Arms, Trapping, Methods.

It includes 5,594 terms, both scientific and common, in English, French, German and Russian and in Latin (for the generally accepted biological terms for European and North Asian plants and animals).

The dictionary was developed with the help of Russian specialists - scientists from the Severtsov Institute of the Russian Academy of Sciences, officials from the Union of the Hunters and Fishers of Russia, and French colleagues from various organizations dealing with environment protection and natural resources: OMPO (Oiseaux Migrateurs du Palearctique Occidental), ANCGE (Association National des Chasseurs du Gibier d'Eau), ONC (Office National de la Chasse) and CIC (Conseil International de la Chasse et de la Protection du Gibier).

"

Discover a forgotten British heritage. The protection and promotion of the UK's native rare breeds is something that's in Adam Henson's blood. His father, Joe, established the Rare Breeds Trust in 1973, and they have been a core attraction at their Cotswold Farm Park, and a part of the Henson family story ever since. In A Breed Apart, Adam Henson takes readers on a very personal journey around the nation, discovering the animals that have shaped our lives and our land throughout the centuries. From postcard perfect Highland Cows to the Cotswold sheep (for whom the Cotswolds are named), to the fearsome, four-horned Manx Loagthan ram and the Ulster White Pig, Adam travels the length and breadth of the British Isles, uncovering the history of these ancient animals, meeting the specialists and farmers who are passionate about their preservation, and shares his hopes for the future of these magnificent and unique breeds and his fight for their survival. This is the story of Britain, told through the native breeds that have nourished and nurtured the nation.

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

'a delightful and funny memoir of her family's crazy life in the English countryside. Perfect escapist reading for these locked-down times.' - SALMAN RUSHDIE 'a heartwarming tale of country living' - SUNDAY EXPRESS 'a charming memoir and a perfect choice for these unsettling times' - DEVON LIFE 'A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...' - LIZ CALDER 'A gem ... A heart-warming memoir of moving to the glorious Cornish countryside and taking up farming is the perfect antidote to city life.' - NIKOLA SCOTT "A love letter to the British countryside...a wonderfully earthy story of fresh Cornish air...an adventure from start to finish." - TOWN & COUNTRY "A light-hearted account of 30 years of trial and error on a Cornish farm...I loved every minute..." - SAGA Ever dream of packing up and escaping to a simpler life on the land, just the Cornish landscape and a few cows and goats rising up to greet you each day? When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking; but over time they found their way, rising to each new challenge and embracing all that the land gave them. Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land. In their tumbled-down farmhouse in Cornwall, they learn to rear goats, chickens, cows, bees - and two children - get to grips with unruly machinery and cantankerous farmers, and chart the changing seasons in glorious countryside over thirty years. Heart-warming and uplifting in its celebration of the simple things, this earthy portrait of life on the land taps into our collective imagination. After all, who hasn't dreamed of new beginnings, escaping into nature and living more simply. Growing Goats and Girls reminds us to appreciate the fleeting, timeless moments of beauty, nature and the simple comforts of family life.

Gregarious or shy, curious or placid, playful or retiring, all the animals in Traer Scott's newest collection have one thing in common: a sparkling personality! This whimsical, soulful, and personal photo collection focuses on the lives of the farm animals we often take for granted. Scott introduces us to barnyard animals both familiar and lesser known, from cows, pigs, sheep, and chickens to Dolly the wooly llama, Bianca the Sicilian miniature donkey, Percy the Indian peafowl, and Justice the yak. Some of the animals are kept as pets; others are denizens of farm sanctuaries that Scott has visited. She shares her anecdotes about a Texas longhorn steer whose best friends are a trio of goats, a turkey who likes to snack on grapes and watermelon, and many others. Lively captions provide information on each breed, to round out this enchanting tribute to our four-legged (and winged) friends from the farm.

A richly recounted memoir of growing up in an Irish farming community in the 1940s A love of Ireland and the Irish is what shines through this little memoir. Growing up amongst the fields, woods and characters of a farming community near Cork, Kathleen Iggulden depicts a world that is both immediate and real, yet belongs to a now-distant past. Here is a pony and trap to church every Sunday, evenings full of fiddle, flute and song, and new shoes and clothes twice a year. Kathleen's childhood in the 1930s involved two or three generations - her parents, her brother and sisters, as well as the daily lives of farmworkers and craftsmen, friends and relations. She beautifully chronicles rural celebrations and forgotten practicalities of country life - all painted with a sensitive touch and a freshness of observation. She saw her people as intensely polite, decent and innocent, with humour and music always ready. She saw them as poets, and poetry as the highest art. Recounted with immense charm and wit, A House for Two Pounds is a wonderful, vivid account of a childhood on an Irish farm - and an enduring people, just on the cusp of change.

Move over Pilates, take a hike Zumba, because there’s a new health craze taking gyms and…er… farms everywhere by storm. Goat yoga, or goga is the latest sensation to sweep the Internet. It’s a yoga workout, but with the addition of goats, and all the cool “kids” are lining up to practice their downward-facing goat and happy baby poses. In this brilliant guide, goat-yoga instructor Gus will tell you all you need to know about this hilarious fitness phenomenon and show how you too can join in the fun and flourish just like your farmyard friends. Namaste.

Mutton is a great - as yet untold - story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what's a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers.

'Every essay in this book is magnificent... Mesmerizing.' New York Times 'How we interact with animals has preoccupied philosophers, poets, and naturalists for ages,' writes Susan Orlean. Since the age of six, when Orlean wrote and illustrated a book called Herbert the Near-Sighted Pigeon, she's been drawn to stories about how we live with animals, and how they abide by us. Now, in On Animals, she examines animal-human relationships through the compelling tales she has written over the course of her celebrated career. These stories consider a range of creatures - the household pets we dote on, the animals we raise to end up as meat on our plates, the creatures who could eat us for dinner, the various tamed and untamed animals we share our planet with who are central to human life. In her own backyard, Orlean discovers the delights of keeping chickens. In a different backyard, in New Jersey, she meets a woman who has twenty-three pet tigers - something none of her neighbours knew about until one of the tigers escapes. In Iceland, the world's most famous whale resists the efforts to set him free; in Morocco, the world's hardest-working donkeys find respite at a special clinic. We meet a show dog and a lost dog and a pigeon who knows exactly how to get home. Equal parts delightful and profound, enriched by Orlean's stylish prose and precise research, these stories celebrate the meaningful cross-species connections that grace our collective existence.