The Book "Kidding Goats" takes you through what you need to prepare for when your goat is about to give birth. How long does gestation take? Why does record keeping help? What supplies are needed for kidding? Why separate the dam from your other goats? How can you tell when your goat is going to give birth? What are the signs of parturition? When do you need to assist with the delivery of the kid? What are the things that can go wrong? This short and easy to read guide will answer these questions for you, help you to be well prepared and knowledgeable about the birthing of goats. Series: Goat Knowledge 13

This is an easy to read short guide about the plants that are good for goats and those that cause problems, or are poisonous to goats. This mini e-book covers grasses, forage, cereals and other plants and what to think about when you want goats to clear ground. "Plants And Goats An Easy To Read Guide," helps you to know what plants are good for your goats and what plants are bad for your goats. This is the sixth book in the series Goat Knowledge.

This short and easy to read guide discusses what you need to think about for your goats. What are your goats housing and bedding options? What to think about when setting up the best pasture for your goats? What are your options for fencing and exercise yards? Good ventilation is essential for your goats to optimise health and well-being. This is the seventh book in the Goat Knowledge Series. www.goatlapshop.com

How To Breed Goats And Manage Gestation, is a simple easy to read guide to help you consider what you need to think about for breeding goats for milk, meat and hair. What are your criteria for selecting a buck? Which does should you breed? When to breed? What breeding management practices should you employ? What nutritional considerations are there when a doe is pregnant? These and more answers to questions are covered in this informational guide.

What do you need to think about when weaning your kid goats? This easy to read simple guide explains the preparation needed, factors to consider, when to wean and at what age. Different weaning systems are discussed and how to introduce creep feeding. Implication for parasites and vaccination also covered. This is the eighth book in the series "Goat Knowledge." www.goatlapshop.com

The "Milking Your Goats What You Need To Know Guide" helps you learn about milking goats and what to consider. Why Milk Goats? How much milk can goats produce? What are your goat's nutritional requirements when milking? Why record the quantities of milk you get from your goat? What do you need to milk goats? Why dry goats? What about Mastitis and milking goats? Keeping your milking goats healthy is vital for optimum production of goat's milk and what you need to know is covered in this guide.

The book "Water, Vitamins, Minerals And Dietary Needs For Goats," explains why water is so important and discusses vitamins, minerals and other dietary needs for your goats. What are the types of protein sources? Why are carbohydrates important? What are the fat requirements for goats? What functions do vitamins assist? What are the mineral needs of goats? What are the goat's needs for fibre? What are the requirements for optimum production? This guide explains the six essential nutrients needed for keeping your goats healthy and well, so their output delivers high nutritious products.

"How To Care For Your Newborn Goat Kids" will guide you through what you need to know, consider and prepare for, when preparing for kidding. What factors affect survival? Why is colostrum important? What should the kid's behaviour look like after birth? What are the procedures and practices needed? What about ear tagging? Looking after your newborn kid is important to get it off to a good start. Learning about what you need to think about and how to ensure success, is covered in this easy to read guide.

This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. Tables, diagrams and photographs accompany the text. Contents Include: The Stock, Housing, Feeding, Breeding, Incubation, Rearing, Management, Ducks/Geese/Turkeys/Bantams, and Hygiene and Sanitation on the Poultry Farm. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!

This charming introductory guide is an essential read for all aspiring pig-keepers. The latest edition in the hugely popular "Keeping Series", includes expert guidance on how to feed, house and breed healthy and happy pigs. From introducing the many breeds to sourcing the perfect pig for you, this extensive guide encompasses all aspects of pig keeping and is complimented by magnificent photography. A highly informative and visually appealing handbook suitable for every potential pig-owner, from the pig-lover to the smallholder.

What do you do when you love your farm . . . but it doesn't love you? After fifteen years of farming, Catherine Friend is tired. After all, while shepherding is one of the oldest professions, it's not getting any easier. The number of sheep in America has fallen by 90 percent in the last ninety years. But just as Catherine thinks it's time to hang up her shepherd's crook, she discovers that sheep might be too valuable to give up. What ensues is a funny, thoughtful romp through the history of our woolly friends, why small farms are important, and how each one of us- and the planet- would benefit from being very sheepish, indeed.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 191 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

A beautiful weaving of old age wisdom and knowledge within the circle of Truth. Reaching out magically to touch a young heart willing to learn.

In "Home to Roost," Bob Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we've treated our feathered fellow travelers, and the roads we're crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. With wit and personal insight, "Home to Roost "examines how our lives can be changed for the better, with something as simple as a backyard coop.

"All My Patients Have Tales" is a charming, funny, and engaging collection of stories in the great tradition of All Creatures Great and Small by the late James Herriot. Jeff Wells works in a mixed practice where he treats both farm animals and house pets, with the occasional exotic thrown in. Among the many uplifting, life-altering, life-threatening, and hilarious episodes Wells relates are stories featuring a turkey attack, porcupine-quill covered terriers, a pregnant male cat, a heavy-metal Chihuahua with road burn, an ornery pygmy donkey, a giant hog, a constipated cow, and many others.

This perfect little gem of a book will appeal to anyone who has pets, all animal lovers, and anyone who has ever toyed with the idea of becoming a vet.

A concise practical handbook on high welfare standards in pig farming for people who work directly with animals. The aim is to improve animal health and farm profitability through introducing good husbandry practices and finding low cost solutions to improve welfare for the animals. Aimed at farmers, stockmen, food industry personnel and agricultural students, the book explains why welfare is important for the animal and the farm, what good welfare looks like, how to measure welfare in practice using assessment tools, and practical advice for improving welfare for pigs.

The Hog Book is one of the most radical works in the annals of classic animal literature. This is the definitive work that touched off the whole recent revolution in our hog awareness leading to the ever-spreading acceptance of pigs as pets, as working partners, organ donors, movie stars, and so many other fresh manifestations of the barely tapped porcine potential. The Hog Book is also a lot of fun.

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

'a delightful and funny memoir of her family's crazy life in the English countryside. Perfect escapist reading for these locked-down times.' - SALMAN RUSHDIE 'a heartwarming tale of country living' - SUNDAY EXPRESS 'a charming memoir and a perfect choice for these unsettling times' - DEVON LIFE 'A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...' - LIZ CALDER 'A gem ... A heart-warming memoir of moving to the glorious Cornish countryside and taking up farming is the perfect antidote to city life.' - NIKOLA SCOTT "A love letter to the British countryside...a wonderfully earthy story of fresh Cornish air...an adventure from start to finish." - TOWN & COUNTRY "A light-hearted account of 30 years of trial and error on a Cornish farm...I loved every minute..." - SAGA Ever dream of packing up and escaping to a simpler life on the land, just the Cornish landscape and a few cows and goats rising up to greet you each day? When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking; but over time they found their way, rising to each new challenge and embracing all that the land gave them. Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land. In their tumbled-down farmhouse in Cornwall, they learn to rear goats, chickens, cows, bees - and two children - get to grips with unruly machinery and cantankerous farmers, and chart the changing seasons in glorious countryside over thirty years. Heart-warming and uplifting in its celebration of the simple things, this earthy portrait of life on the land taps into our collective imagination. After all, who hasn't dreamed of new beginnings, escaping into nature and living more simply. Growing Goats and Girls reminds us to appreciate the fleeting, timeless moments of beauty, nature and the simple comforts of family life.

A richly recounted memoir of growing up in an Irish farming community in the 1940s A love of Ireland and the Irish is what shines through this little memoir. Growing up amongst the fields, woods and characters of a farming community near Cork, Kathleen Iggulden depicts a world that is both immediate and real, yet belongs to a now-distant past. Here is a pony and trap to church every Sunday, evenings full of fiddle, flute and song, and new shoes and clothes twice a year. Kathleen's childhood in the 1930s involved two or three generations - her parents, her brother and sisters, as well as the daily lives of farmworkers and craftsmen, friends and relations. She beautifully chronicles rural celebrations and forgotten practicalities of country life - all painted with a sensitive touch and a freshness of observation. She saw her people as intensely polite, decent and innocent, with humour and music always ready. She saw them as poets, and poetry as the highest art. Recounted with immense charm and wit, A House for Two Pounds is a wonderful, vivid account of a childhood on an Irish farm - and an enduring people, just on the cusp of change.

This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.
Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.
The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.
From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.
Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.