This fascinating work is thoroughly recommended for inclusion on the bookshelf of all poultry enthusiasts. Equally as valuable to an amateur poultry keeper as to those in the agricultural industry its 191 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

A beautiful weaving of old age wisdom and knowledge within the circle of Truth. Reaching out magically to touch a young heart willing to learn.

"All My Patients Have Tales" is a charming, funny, and engaging collection of stories in the great tradition of All Creatures Great and Small by the late James Herriot. Jeff Wells works in a mixed practice where he treats both farm animals and house pets, with the occasional exotic thrown in. Among the many uplifting, life-altering, life-threatening, and hilarious episodes Wells relates are stories featuring a turkey attack, porcupine-quill covered terriers, a pregnant male cat, a heavy-metal Chihuahua with road burn, an ornery pygmy donkey, a giant hog, a constipated cow, and many others.

This perfect little gem of a book will appeal to anyone who has pets, all animal lovers, and anyone who has ever toyed with the idea of becoming a vet.

One wild species is responsible for nearly all the breeds of domestic duck: the Mallard. Over centuries it has been developed into egg-laying strains, table birds and pets. In this book, the authors explain how these breeds have been developed and how to look after them. Subjects include: breeds, their origins and characteristics; classic ducks from all over the world; "designer" ducks of the 20th century; management of adult stock; breeding and rearing ducklings; and common problems and ailments.

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

'a delightful and funny memoir of her family's crazy life in the English countryside. Perfect escapist reading for these locked-down times.' - SALMAN RUSHDIE 'a heartwarming tale of country living' - SUNDAY EXPRESS 'a charming memoir and a perfect choice for these unsettling times' - DEVON LIFE 'A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...' - LIZ CALDER 'A gem ... A heart-warming memoir of moving to the glorious Cornish countryside and taking up farming is the perfect antidote to city life.' - NIKOLA SCOTT "A love letter to the British countryside...a wonderfully earthy story of fresh Cornish air...an adventure from start to finish." - TOWN & COUNTRY "A light-hearted account of 30 years of trial and error on a Cornish farm...I loved every minute..." - SAGA Ever dream of packing up and escaping to a simpler life on the land, just the Cornish landscape and a few cows and goats rising up to greet you each day? When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking; but over time they found their way, rising to each new challenge and embracing all that the land gave them. Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land. In their tumbled-down farmhouse in Cornwall, they learn to rear goats, chickens, cows, bees - and two children - get to grips with unruly machinery and cantankerous farmers, and chart the changing seasons in glorious countryside over thirty years. Heart-warming and uplifting in its celebration of the simple things, this earthy portrait of life on the land taps into our collective imagination. After all, who hasn't dreamed of new beginnings, escaping into nature and living more simply. Growing Goats and Girls reminds us to appreciate the fleeting, timeless moments of beauty, nature and the simple comforts of family life.

In the 1970s, scientists claimed that farm animal breeding was finally evolving from an art into a science. In their view, the switch to scientific breeding was as inevitable as the ongoing process of agricultural modernization. However, the art-to-science scenario is too simplistic to do justice to the complex dynamic that characterized the transformation of the field. The livestock breeds that take centre stage in this book - dairy cattle, chickens, pigs, sheep, and horses - were products of the twentieth century. The methods used by breeders to improve their animals, however, were much older. Tracing the history of practical stockbreeding, the role of Mendelism in scientific breeding, and the emergence of quantitative genetics, Beauty or Statistics shows that the story of the scientific modernization of livestock breeding can be more fruitfully analysed from the perspective of changing cultures of breeding, taking practical, commercial, normative, and aesthetic considerations into account.

A richly recounted memoir of growing up in an Irish farming community in the 1940s A love of Ireland and the Irish is what shines through this little memoir. Growing up amongst the fields, woods and characters of a farming community near Cork, Kathleen Iggulden depicts a world that is both immediate and real, yet belongs to a now-distant past. Here is a pony and trap to church every Sunday, evenings full of fiddle, flute and song, and new shoes and clothes twice a year. Kathleen's childhood in the 1930s involved two or three generations - her parents, her brother and sisters, as well as the daily lives of farmworkers and craftsmen, friends and relations. She beautifully chronicles rural celebrations and forgotten practicalities of country life - all painted with a sensitive touch and a freshness of observation. She saw her people as intensely polite, decent and innocent, with humour and music always ready. She saw them as poets, and poetry as the highest art. Recounted with immense charm and wit, A House for Two Pounds is a wonderful, vivid account of a childhood on an Irish farm - and an enduring people, just on the cusp of change.

In this revised edition of The Sheep Book, Ron Parker updates many aspects of sheep stewardship--such as new or newly banned medications, progress in reproductive technology, popular new sheep breeds, and the growing dairy sheep field. Updated nutrition tables, as well as email and web addresses, further enhance the book's sensible advice and gentle wit. The Sheep Book is organized according to the natural reproductive cycle of the ewe, leading the reader through a year in sheep's life during which sheep and shepherd form a symbiosis. A good shepherd manages a flock so that its care and environment fits all stages of the annual journey--from breeding through pregnancy, lambing, growing of lambs, marketing of lambs and wool, and the revitalization of the ewe for another cycle. "Sheep are the ideal, useful domesticated animal," writes Parker. "They are hardy and healthy. Except for an occasional aggressive ram or uppity ewe they are gentle and submissive. They are small enough for a good-sized child or senior citizen to handle. They give both superlative meat and a fiber that has no peer. They are the ideal animal for the homestead, small farm, place in the country, suburban backyard, or any other place where man makes his home and grass will grow." The Sheep Book is especially valuable for small and moderate-scale sheep raisers and those interested in growing wool for fiber arts. Enhanced and updated for the internet age, this classic book is a valuable companion for anyone who wants to raise sheep that are healthy and productive, and to do so by working in harmony with the natural instincts of sheep and the rhythms of the natural world.

Hobby farmer Sue Weaver provides a perfect primer in Sheep, ideal for novice or experienced sheep keepers looking to expand their hobby farm with a flock of wooly wonders. Illustrated with instructive and beautiful color photographs and loaded with charts and sidebars, this Hobby Farms title will make even newcomers feel comfortable choosing, caring for, and even sheering and milking their own sheep. Weaver begins, "Be they pets or profit makers, sheep should be part of every small-farm scene. They are inexpensive to buy and keep, easy to care for, and relatively long lived, making them great investments." While sheep dotting a green meadow add beauty--and a possible tax write-off--to any pastoral setting, hobby farmers can choose whether their sheep will be sold as pets, used as providers of milk, cheese, or wool, or raised as livestock for their much sought-after mutton.
As a subject, sheep have a fascinating history to tell, as Weaver does in the opening chapter "Sheep from the Beginning," but once we get through the mythology, biology, and anatomical lessons, the farming begins. Sheep will assist the reader in buying the right sheep for his or her farm or land, based on availability, conformation, health, and so forth. The book offers practical advice, including how to move sheep from one locale to another (with a "ewe haul"). Sheep farming involves the housing, feeding, and guarding of the sheep, all detailed in the book. Weave discusses the use of fences, shelters, pens, and stalls as well as the purchase of the right hay. She also addresses the use of working dogs to control and guard the flock.
Understanding sheep behavior is the subject of the chapter "Sheepish Behavior and Safe Handling," in which the author discusses flocking dynamics, fleeing instinct, and sheep body and vocal language, leading to practical advice about how to handle and move sheep safely and with minimal fuss. The old adage "A sick sheep is a dead sheep" may not hold completely true in modern times, but it does underscore how important the health of a flock is to a responsible sheep keeper. The chapter "Health, Maladies, and Hooves" (and the appendix "A Glance at Sheep Afflictions") offers farmers vital information about vaccinations, parasites, and hoof care to be proactive in the flock's health.
For hobby farmers interested in expanding their flocks, the chapter "The Importance of Proper Breeding" is a mini course in breeding and lambing, including bottle feeding, tail banding, and more. All of the joys of wool are captured in the chapter "Fleece: Shearing, Selling, Spinning," in which the author discusses the tools, skills, and fees required to fleece the flock. The chapter also discusses spinning your own wool and selling the fleece. The final chapter, "Mutton or Milk?" discusses the advantages and desirability of sheep's milk and the possible markets for milk, cheese, and meat. A glossary of over 100 terms, an extensive resources section (sheep-pertinent organizations, websites, and publications), and an index complete the volume.

Chickens are an ideal family pet, requiring less attention than a dog yet being entertaining, productive and educational. For the family and would-be smallholder, chickens are the obvious first step when venturing into keeping livestock. This practical, full colour book, is ideal for the complete beginner. Even someone who has never kept animals before should be able to follow the clear, detailed guidance that is given at every stage. It includes: Planning for your first chickens Understanding Chicken behaviour Choosing housing for different sized gardens Choosing the right chickens for the job Exploring useful equipment such as poultry feeder and drinkers What to feed your chickens on Buying your chickens and introducing them to their new home Routine care for your chickens Outfoxing The Fox - and other predators Eggs - and What to do With Them Dealing with parasites and ailments Keeping a cockerel Broody hens and hatching eggs When Chickens Die Chickens and the Changing Seasons With true-life portraits of chicken keepers, little known facts, and personal anecdotes this accessible book is an easy and enjoyable read, suitable for both adults and children.

The instant no. 2 Sunday Times bestseller! Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm. Throughout the book they reflect on the childhood stories, testing times, poignant memories and enriching experiences that have shaped the lives they lead today. With the coming of a new season, Roger and Cynthia Nicholson and their sons Richard, Robert and David show how the farming year is shaped around the arrival of baby goats, lambs, calves and piglets galore. As Yorkshire's premier open farm attraction, Cannon Hall Farm continues to play host to thousands of visitors and spring is the busiest time of the year. People flock to meet the new arrivals and catch up with old favourites such as the llama and alpaca posse, the stunning shire horses and the irrepressible Shetland ponies, including Ozzy Horsebourne and Jon Bon Pony. Along with all the animal antics, Springtime at Cannon Hall Farm features tales of bygone days when traditional skills, crafts and daily practices shaped life in the countryside. And for fans of Rob and Dave's Channel 5 shows, there are lots of behind-the-scenes secrets you won't want to miss...

Dale Portman's insightful storytelling is a heart-warming affirmation of the bond between human and dog. This collection of crime and rescue stories by the retired park warden and dog trainer highlights the vital role dogs play in saving lives, upholding the law and recovering bodies. Portman describes the escapades of Canadian Rockies park warden Alfie Burstrom and his canine partner, Ginger -- the first certified avalanche search team in North America -- as well as his own adventures tracking down criminals and missing persons with his German shepherd, Sam. Reading these stories of working dogs will give you a new appreciation of the important roles they play and how they really are our silent heroes.

When we think of the key figures of early American history, we think of explorers, or pilgrims, or Native Americans-not cattle, or goats, or swine. But as Virginia DeJohn Anderson reveals in this brilliantly original account of colonists in New England and the Chesapeake region, livestock played a vitally important role in the settling of the New World. Livestock, Anderson writes, were a central factor in the cultural clash between colonists and Indians as well as a driving force in the expansion west. By bringing livestock across the Atlantic, colonists believed that they provided the means to realize America's potential. It was thought that if the Native Americans learned to keep livestock as well, they would be that much closer to assimilating the colonist's culture, especially their Christian faith. But colonists failed to anticipate the problems that would arise as Indians began encountering free-ranging livestock at almost every turn, often trespassing in their cornfields. Moreover, when growing populations and an expansive style of husbandry required far more space than they had expected, colonists could see no alternative but to appropriate Indian land. This created tensions that reached the boiling point with King Philip's War and Bacon's Rebellion. And it established a pattern that would repeat time and again over the next two centuries. A stunning account that presents our history in a truly new light, Creatures of Empire restores a vital element of our past, illuminating one of the great forces of colonization and the expansion westward.

Written in response to a growing demand on the part of pig farmers, here is a text-book which will provide a working manual to which reference can be readily made. Not all the diseases discussed in the text are of interest to pig producers in the United Kingdom but they have been included in the hope that they may be of interest to pig farmers in other countries. Also some of the diseases discussed are subject to the restrictions under the Diseases of Animals Acts and Orders, but they have been included in the hope that owners may recognise the cardinal symptoms of these diseases and take action accordingly.

Many farmers today are concerned, not only with the increasing cost of conventional drugs, but also with their side-effects and the build-up of resistant strains of bacteria due to the continued and often indiscriminate use of antibiotics. While this book will appeal to the already converted it is hoped that the unprejudiced newcomer will be sufficiently encouraged to investigate this system of medicine and enjoy its undoubted benefits. The aim of the homeopathic approach is to build up the health of the herd and increase the resistance of its individual members to disease, and, in consequence to increase the milk output and quality. Homeopathic remedies are all derived from natural sources and George Macleod outlines the homeopathic approach to the commoner diseases of cattle, omitting only serious injuries and others which are not economic to treat.

Is this the right book for me? Raise Happy Chickens is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens. Telling you which breed of bird lays best and providing useful guidance on housing, equipment and the necessities of day-to-day care, it meets all the needs of anyone who dreams of a garden full of happy, clucking birds. It also goes beyond just chickens to other types of poultry, and gives advice and practical guidelines on housing, with full explanation of key areas like welfare, behaviour and diet.

"Poultry Science, Chicken Culture" is a collection of engrossing, witty, and thought-provoking essays about the chicken-the familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. Organized as a primer, the book reaches beyond narrow disciplines to discover why individuals are so fascinated with the humble, funny, overlooked, and omnipresent chicken.

Spanning fascinating and diverse fields, Susan Merrill Squier assesses the chicken as the focus of film, photography, and visual art in many media; details some of the roles played by chickens and eggs in the development of embryology, biology, and regenerative medicine; traces the iconic figure of the chicken (and the chicken thief) in political discourse during the 2008 presidential election; demonstrates the types of knowledge that have been lost as food production moved from small-scale farming to industrial agriculture; investigates the connection between women and chickens; analyzes the fears and risks behind the panic around avian flu; and scrutinizes the role of chicken farming in international development. A combination of personal passion and surprising scholarly information, "Poultry Science, Chicken Culture" will change forever the way you think about chickens.

This is a comprehensive and attractive lifestyle guide to keeping ducks and geese - from what to consider before buying them, how to house them, their welfare and even egg selection. They make wonderful and rewarding pets, and come in all shapes, sizes and colours, providing delicious eggs which are high in protein and are ideal for baking superior cakes. Geese make handy lawn mowers and ducks are perfect for vegetable and allotment gardeners as they love to feast on insects and other pests. With so much versatility, the desire to rear ducks and geese has never been greater. The book begins with a fascinating brief history of domesticated waterfowl, and then moves onto first considerations before purchasing your ducks or geese, such as goose and duck anatomy and behavior. There is a detailed section on all of the 40 common breeds of duck and goose, enabling you to make the right decision about which ones to choose. The book features extensive information on planning and welfare, helping you to ensure that you have the right type of space and housing, along with important feeding information. There are also guidelines on how to deal with any eventuality, such as telling the neighbors, going away on holiday and cleaning. Useful for anyone considering breeding from their waterfowl, there is advice on egg production, egg incubation and hatching, as well as a whole section on rearing. A lavish lifestyle chapter provides recipes for using the rich eggs, along with fun activities for all of the family including quill making and decorating eggs. Keeping Ducks and Geese fuses contemporary lifestyle design and an authoritative text, to appeal not only to those who already keep waterfowl, but also to those who are thinking of having them or even just aspire to the self-sufficient lifestyle that they represent.

EMMA GRAY'S NEW BOOK 'MY FARMING LIFE' ('A HEARTWARMING TALE OF LIFE ON THE LAND' Alan Titchmarsh) IS OUT NOW What happens when you swap 'I do' for pastures new? When twenty-three-year-old shepherdess Emma Gray breaks off her engagement, the chance to take over an isolated Northumberland farm seems just the fresh start she needs. But while the beautiful scenery certainly offers plenty of scope for contemplation, a night out with an eligible bachelor soon seems more remote than the farm itself. And once you add fugitive sheep and freak blizzards into the mix, Emma's dreams of a happy future at Fallowlees Farm quickly begin to fade. Throughout the long nights of lambing, the highs and lows of the local sheepdog trials and the day-to-day chores of maintaining a large, ramshackle farm, Emma's collies are her most loyal companions. With Bill, Fly, Roy and Alfie by her side, she'll never really be alone. Emma's remarkable first year at Fallowlees - the triumphs, the disasters, the heartbreak and the glimmer of romance on the horizon - is an inspiration for anyone who has ever dreamt of changing their life and starting all over again. ____________________________________________________________ Readers love ONE GIRL AND HER DOGS: 'This is an amazing book, difficult to put down. A must for all thinking of living of the land, or looking to be inspired by a hard working courageous young woman' 'What a little gem of a book, I loved it. Emma has given us a little taste of her life in the remote Fallowlees Farm in Northumberland, her knowledge of lambing is just astonishing to me and her beautiful dogs are amazing, I must admit to shedding a tear now and then, but there was plenty to chuckle at too' 'An admirable book' 'Very entertaining and readable. A brave girl who made the decision to become a sheep farmer and farm in a lovely and lonely spot' 'This story is written in such a way that you feel you are actually on the farm and going through the trials too. Wonderful empathy with her dogs and an excellent storyteller'

'Every essay in this book is magnificent... Mesmerizing.' New York Times 'How we interact with animals has preoccupied philosophers, poets, and naturalists for ages,' writes Susan Orlean. Since the age of six, when Orlean wrote and illustrated a book called Herbert the Near-Sighted Pigeon, she's been drawn to stories about how we live with animals, and how they abide by us. Now, in On Animals, she examines animal-human relationships through the compelling tales she has written over the course of her celebrated career. These stories consider a range of creatures - the household pets we dote on, the animals we raise to end up as meat on our plates, the creatures who could eat us for dinner, the various tamed and untamed animals we share our planet with who are central to human life. In her own backyard, Orlean discovers the delights of keeping chickens. In a different backyard, in New Jersey, she meets a woman who has twenty-three pet tigers - something none of her neighbours knew about until one of the tigers escapes. In Iceland, the world's most famous whale resists the efforts to set him free; in Morocco, the world's hardest-working donkeys find respite at a special clinic. We meet a show dog and a lost dog and a pigeon who knows exactly how to get home. Equal parts delightful and profound, enriched by Orlean's stylish prose and precise research, these stories celebrate the meaningful cross-species connections that grace our collective existence.

'Farmers in my childhood were as anxious for a male heir as any Tudor monarch securing dynastic succession.' A small Cotswold farm is the setting for a classic struggle of wills. Robert Worlock, eccentric and demanding, resolutely maintains the old ways, determined above all to make his son into a farmer fit to take over the family acres. His son, David, is equally determined not to be bullied into something he neither wants nor likes. His childhood becomes a battleground: can he find a way to make his father love him without denying his right to determine his own life? Sometimes heart-rending, sometimes amusing, always elegantly written and deeply honest, this account of a young man finding himself in the most difficult of circumstances deserves to take its place among the great childhood memoirs.