This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

The latest research results on the roles of amino acid chelates in animal nutrition are covered in this book, with careful attention to scientific detail and accuracy. The book presents the work of 42 international contributors; and will interest nutritionists, veterinarians, and all those concerned with animal feeds and feeding programs -- particularly those supplying mineral supplements to the diet in a form which can be absorbed readily and digested properly.

With more than 10,000 years of agricultural experience, dogs are essential partners on the farm, whether they're guarding goats, herding sheep, or eliminating rats and other small vermin from barns. Farm Dogs profiles 93 breeds specially equipped for farm work, including herders, guardians, terriers, and other traditional working partners. This browsable, practical guide features compelling photographs of each breed in action, as well as breed descriptions, history, and behavioural trails. A fascinating look at the animals who became man's best friend, Farm Dogs will appeal to anyone interested in learning more about our oldest working partners.

Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages.

The ideal reliable guide to goat-keeping for the new commercial enterprise or the small hobby farm. A city kid, Katie Normet discovered a fascination for large animals early in her life, one that led her to study animal sciences at one of Canada's most distinguished agricultural colleges. While there, Normet rubbed shoulders with fellow classmates from farming backgrounds and caught another bug: the urge to make a living raising animals. Today, she and her family run River's Edge Dairy in Central Ontario, where Katie oversees a herd of some 75 goats which produce more than 50,000 litres of milk a year. Much of this milk is transformed into delicious yogurt, cheeses and unique goat-butter tarts, as well as soaps and moisturizing creams, which Normet sells directly from the farm and at local markets. 'Raising and Keeping Dairy Goats' is Normet's account of the daily challenges and rewards of life as a goat farmer, from her experience rehabilitating a farm from the ground up to learning firsthand the ins and outs of acquiring and caring for goats. Normet's central piece of advice runs through her book like a commandment: Know your goat. Keeping eyes on each goat and noting even subtle changes in behaviour and demeanor are key to managing a problem quickly and keeping your goat healthy. Normet explores all the big-picture issues in goat husbandry, including: * Purchasing; * Housing; * Feeding; * Breeding; * Kidding; * Milking; * Identifying and treating diseases and ailments. There are also chapters on cheese making and soap making with tips and recipes. While the author doesn't gloss over the responsibilities of early-morning milkings and late-night kidding dramas, she deftly communicates the innate appeal of one of nature's most charming and charismatic domesticated animals. For Normet, every inconvenience is a blessing in disguise, and whether readers are preparing to launch their own commercial enterprise or simply interested in providing goat milk for their family, her story will serve as a reliable guide.

The nineteenth century was the golden age of the horse. In urban America, the indispensable horse provided the power for not only vehicles that moved freight, transported passengers, and fought fires but also equipment in breweries, mills, foundries, and machine shops.

Clay McShane and Joel A. Tarr, prominent scholars of American urban life, here explore the critical role that the horse played in the growing nineteenth-century metropolis. Using such diverse sources as veterinary manuals, stable periodicals, teamster magazines, city newspapers, and agricultural yearbooks, they examine how the horses were housed and fed and how workers bred, trained, marketed, and employed their four-legged assets. Not omitting the problems of waste removal and corpse disposal, they touch on the municipal challenges of maintaining a safe and productive living environment for both horses and people and the rise of organizations like the American Society for the Prevention of Cruelty to Animals.

In addition to providing an insightful account of life and work in nineteenth-century urban America, "The Horse in the City" brings us to a richer understanding of how the animal fared in this unnatural and presumably uncomfortable setting.

This title covers everything small farmers and backyard homesteaders need to know to keep a single cow or a small dairy herd as a productive part of their food supply - from selecting a breed, maintaining animal health, feeding, and providing shelter to milking and making homemade dairy products. Just one cow can easily provide all the milk, cheese, and other dairy products one family needs. A dairy cow, such as a Jersey, will give six gallons of milk a day, compared with a dairy goat that gives just up to three quarts. Per capita cheese consumption is twice the level it was 25 years ago, and it shows no signs of levelling off, according to the USDA's Educational Research Service.

What is animal welfare? Why has it proved so difficult to find a definition that everyone can agree on? This concise and accessible guide is for anyone who is interested in animals and who has wondered how we can assess their welfare scientifically. It defines animal welfare as 'health and animals having what they want', a definition that can be easily understood by scientists and non-scientists alike, expresses in simple words what underlies many existing definitions, and shows what evidence we need to collect to improve animal welfare in practice. Above all, it puts the animal's own point of view at the heart of an assessment of its welfare. But, can we really understand what animals want? A consistent theme running through the book is that not only is it possible to establish what animals want, but that this information is vital in helping us to make sense of the long and often confusing list of welfare measures that are now in use such as 'stress' and 'feel good hormones', expressive sounds and gestures, natural behaviour, cognitive bias, and stereotypies. Defining welfare as 'health and what animals want' allows us to distinguish between measures that are simply what an animal does when it is alert, aroused, or active and those measures that genuinely allow us to distinguish between situations the animals themselves see as positive or negative. Sentience (conscious feelings of pleasure, pain, and suffering) is for many people the essence of what is meant by welfare, but studying consciousness is notoriously difficult, particularly in non-human species. These difficulties are discussed in the context of our current - and as yet incomplete - knowledge of human and animal consciousness. Finally, the book highlights some key ideas in the relationship between animal welfare science and animal ethics and shows how closely the well-being of humans is linked to that of other animals. The Science of Animal Welfare is an ideal companion for undergraduate and graduate students taking courses in animal behaviour and welfare, as well as for professional researchers, practitioners and animal welfare consultants. At the same time, it is easily understandable to non-scientists and anyone without prior knowledge but with an interest in animals and the rapidly evolving science of animal welfare.

Dogs of the Shepherds is a book for all those who admire the most valuable of all the working dogs, the pastoral breeds: sheepdogs, cattle dogs and flock protection dogs, the indispensable farmer's servants and companion dogs for thousands of proud dog-owners across the globe. Painstakingly researched and packed with information, this book is not a manual covering training, grooming, nutrition and dog care; it is very much a reflective review of the pastoral dogs' contribution to the working and companion dog scene. It is a searching examination of their past, their performance and their prospects in an increasingly urban society.

Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history: from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse, the story of the goose is intimately involved in both Eastern and Western cultures.

'An unbelievably inspiring book' Peter Wohlleben, author of The Hidden Life of Trees Did you know that pigs frequently throw tantrums? That chickens are capable of complex communication? That sheep know their own names? That cows grieve when their calves are taken away from them? Jeffrey Masson delves deep into the mysterious world of farm animals and reveals just how sophisticated these creatures truly are - capable of joy, sadness, love and friendship - just like us.

Colony Collapse Disorder, ubiquitous pesticide use, industrial agriculture, habitat reduction-these are just a few of the issues causing unprecedented trauma in honeybee populations worldwide. In this artfully illustrated book, Heather Swan embarks on a narrative voyage to discover solutions to-and understand the sources of-the plight of honeybees. Through a lyrical combination of creative nonfiction and visual imagery, Where Honeybees Thrive tells the stories of the beekeepers, farmers, artists, entomologists, ecologists, and other advocates working to stem the damage and reverse course for this critical pollinator. Using her own quest for understanding as a starting point, Swan highlights the innovative projects and strategies these groups employ. Her mosaic approach to engaging with the environment not only reveals the incredibly complex political ecology in which bees live-which includes human and nonhuman actors alike-but also suggests ways of comprehending and tackling a host of other conflicts between postindustrial society and the natural world. Each chapter closes with an illustrative full-color gallery of bee-related artwork. A luminous journey from the worlds of honey producers, urban farmers, and mead makers of the United States to those of beekeepers of Sichuan, China, and researchers in southern Africa, Where Honeybees Thrive traces the global web of efforts to secure a sustainable future for honeybees-and ourselves.

Dale Portman's insightful storytelling is a heart-warming affirmation of the bond between human and dog. This collection of crime and rescue stories by the retired park warden and dog trainer highlights the vital role dogs play in saving lives, upholding the law and recovering bodies. Portman describes the escapades of Canadian Rockies park warden Alfie Burstrom and his canine partner, Ginger -- the first certified avalanche search team in North America -- as well as his own adventures tracking down criminals and missing persons with his German shepherd, Sam. Reading these stories of working dogs will give you a new appreciation of the important roles they play and how they really are our silent heroes.

Goats are a diverse range of beautiful (and sometimes rare) animals. Billy or nanny goats are the source of many a children's story. Goats were taken into the human fold over 10,000 years ago. From some of these animals, we obtain the fiber to create exquisite mohair and cashmere clothing. Others provide (extremely healthy) meat and milk; the latter being frequently turned into mouth-watering cheeses. Extremely intelligent and curious, they are also experts at escaping from 'secure' fields. And, they can make excellent pets. Along with photographs, this book offers information on some 37 breeds of goats from all around the world, including size and weight, hair type, and history.

"Poultry Science, Chicken Culture" is a collection of engrossing, witty, and thought-provoking essays about the chicken-the familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. Organized as a primer, the book reaches beyond narrow disciplines to discover why individuals are so fascinated with the humble, funny, overlooked, and omnipresent chicken.

Spanning fascinating and diverse fields, Susan Merrill Squier assesses the chicken as the focus of film, photography, and visual art in many media; details some of the roles played by chickens and eggs in the development of embryology, biology, and regenerative medicine; traces the iconic figure of the chicken (and the chicken thief) in political discourse during the 2008 presidential election; demonstrates the types of knowledge that have been lost as food production moved from small-scale farming to industrial agriculture; investigates the connection between women and chickens; analyzes the fears and risks behind the panic around avian flu; and scrutinizes the role of chicken farming in international development. A combination of personal passion and surprising scholarly information, "Poultry Science, Chicken Culture" will change forever the way you think about chickens.

In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs. Table of Contents Front Matter Executive Summary 1. Introduction 2. Mechanisms of Action of Metabolic Modifiers 3. Effect of Somatotropin on Nutrient Requirements of Dairy Cattle 4. Effect of Metabolic Modifiers on Nutrient Requirements of Growing Ruminants 5. Effect of Metabolic Modifiers on Nutrient Requirements of Growing Swine 6. Effect of Metabolic Modifiers on Nutrient Requirements of Poultry References Authors Index

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, he finds himself back on the farm and begins to learn the ways of the farmer and the way of the cows. Connell records the hypnotic rhythm of the farming day - cleaning the outhouses, milking the herd, tending to sickly lambs, helping the cows give birth. But alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when illness breaks out, when depression takes hold, when an argument erupts and things are said that cannot be unsaid. The Cow Book is the story of a calving season. It is also the story of the cow itself, from its domestication and worship as a God by the Ancient Egyptians to the modern practice of mechanized herds, via the figure of the cowboy, the destruction of the American buffalo, the demise of the aboriginal jackaroos and the consequences of BSE. And, above all, it is the story of Connell's life as a farmer, of his relationship with his birthplace of County Longford, with the community around the family farm, with the animals he tends, and with his father.

The Egyptians worshipped them, the Romans dressed them in fitted coats, the Christians made the shepherd synonymous with their divine saviour. In Sheep, Philip Armstrong traces the natural and cultural history of both the wild and domestic species of Ovis: from the Old World mouflon to the corkscrew-horned flocks of the Egyptians, to the 'Trojan sheep' of Homer's Odyssey, to the vast migratory mobs of Spanish merinos - all the way to Dolly the cloned ewe and the sheep-human hybrids of Haruki Murakami. Above all else, Sheep demonstrates that sometimes the most mundane animals turn out to be the most surprising.

Adaptable, resilient, yet often overlooked, the goat - sometimes called the 'poor man's cow' - is found in nearly every part of the world where humans live. But our relationship with this strange yet familiar animal is oddly ambivalent. In Goat, Joy Hinson explores the reasons behind this unease, from our interaction with the endangered wild goat species of remote mountainous regions to the more familiar farmyard goat. This book traces the history of the animal, moving from their evolution through their domestication and global spread to the role of goats in the modern world. It considers in particular the harm done by the indiscriminate importing of tamed goats, which formed huge feral populations on the Galapagos Islands and Australia, for example. It considers the place of goat products in both the culinary and medical traditions of the world, from the time of Pliny the Elder who recommended pouring goat urine into the ear as a cure for neck pain, to the use of a bezoar stone as an antidote to poison. Goat also explores the connections between goats and wrongdoing and questions whether the goat really deserves its reputation for promiscuity and lasciviousness.Across the globe goats are part of our culture, art and tradition: from goat festivals in the U. S. to the Christmas Goat in Sweden. An exciting new addition to Reaktion's Animal series, Goat presents readers with this frequently neglected animal's fascinating history, life and role in today's world.

Keeping a few hens was once only for rural dwellers with big yards - or inner-city hippies. Now it's mainstream and an attractive proposition wherever you live. Fluffy little recycling units that eat weeds, bugs and scraps and turn them into organic eggs - what's not to love? Chickens are great backyard pets for young and old - they're a natural extension for everyone with a vegie patch, and for those who like eggs but are concerned about the welfare of commercial hens. This book is the perfect reference, whether you're already keeping chickens or an absolute beginner thinking about getting a couple of chooks. Dave Ingham offers compulsively readable advice on how to start, housing and feeding, settling chickens in with other pets, troubleshooting, and the (minimal) commitment required to keep your backyard hens healthy and happy. 'This book is the what for, how to, where and why of chickens for novices and wranglers alike.' - Costa Georgiadis, ABC Gardening Australia

Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens. A reissue of Henkeeping (2007). An inspirational and practical guide to keeping chickens in both rural and urban areas. Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens. This trend can be in part explained by the huge demand for organic and locally produced food; after all, what could be more natural than keeping your own chickens and collecting their eggs? This beautiful and practical guide advises on all aspects of chicken keeping, from advice on the full range of breeds available, choosing and buying the right chickens for you, to feeding and naming them and finally housing and caring for them. With charming illustrations throughout, you will find all you need to start and maintain your own chicken run.

There are many reasons for keeping ducks and geese. Not only are they lovely to look at, they will entertain you with their antics and make perfect pets for adults and children alike. Ducks will eat troublesome slugs and snails and they also produce abundant eggs for eating or decorating and supply you with meat for the table. Geese on the other hand are excellent lawnmowers, superb watchdogs for isolated places and are intelligent, individualistic, and sociable. Both ducks and geese can be exhibited and showing them is a pastime which is growing in popularity. Topics include selecting the right breeds; housing, grass runs, and ponds; feeding, breeding, hatching, and rearing; health and hygiene; showing and exhibiting; and ornamental waterfowl.

EMMA GRAY'S NEW BOOK 'MY FARMING LIFE' ('A HEARTWARMING TALE OF LIFE ON THE LAND' Alan Titchmarsh) IS OUT NOW What happens when you swap 'I do' for pastures new? When twenty-three-year-old shepherdess Emma Gray breaks off her engagement, the chance to take over an isolated Northumberland farm seems just the fresh start she needs. But while the beautiful scenery certainly offers plenty of scope for contemplation, a night out with an eligible bachelor soon seems more remote than the farm itself. And once you add fugitive sheep and freak blizzards into the mix, Emma's dreams of a happy future at Fallowlees Farm quickly begin to fade. Throughout the long nights of lambing, the highs and lows of the local sheepdog trials and the day-to-day chores of maintaining a large, ramshackle farm, Emma's collies are her most loyal companions. With Bill, Fly, Roy and Alfie by her side, she'll never really be alone. Emma's remarkable first year at Fallowlees - the triumphs, the disasters, the heartbreak and the glimmer of romance on the horizon - is an inspiration for anyone who has ever dreamt of changing their life and starting all over again. ____________________________________________________________ Readers love ONE GIRL AND HER DOGS: 'This is an amazing book, difficult to put down. A must for all thinking of living of the land, or looking to be inspired by a hard working courageous young woman' 'What a little gem of a book, I loved it. Emma has given us a little taste of her life in the remote Fallowlees Farm in Northumberland, her knowledge of lambing is just astonishing to me and her beautiful dogs are amazing, I must admit to shedding a tear now and then, but there was plenty to chuckle at too' 'An admirable book' 'Very entertaining and readable. A brave girl who made the decision to become a sheep farmer and farm in a lovely and lonely spot' 'This story is written in such a way that you feel you are actually on the farm and going through the trials too. Wonderful empathy with her dogs and an excellent storyteller'

A Collection of True Tales of Animal Empathy and Altruism that will Inspire Us to Reflect on Our Own Human Nature What do stories about humpback whales protecting a biologist from a shark, a pride of lions rescuing a girl from kidnappers, gorillas working together to dismantle poacher snares, a parrot warding off an attacker in a park, a chimpanzee consoling a human, and an elephant trying to rescue a baby rhino tell us about animal nature? And what might they suggest about our very own human nature? Until just a few decades ago, there were only a few animals reported to behave empathetically and altruistically. More recently, the list of species who have been observed behaving in compassionate, helpful, and caring ways has grown exponentially, ranging from rats to elephants. Rescued by a Whale presents dozens of astonishing and heart-warming stories about animals, such as chickens, horses, dolphins, and wolves, who engage in acts of helpful kindness. During a time in history when studies show that human empathy is decreasing, our knowledge about animal empathy is increasing. These true tales of heroism, kindness, and compassion suggest that we have far more in common with other animals than we once believed and provocatively suggest that what's best about our human natures just might be our animal natures.

Why, for many centuries, was the wheel abandoned in the Middle East in favor of the camel as a means of transport? This richly illustrated study explains this anomaly. Drawing on archaeology, art, technology, anthropology, linguistics, and camel husbandry, Bulliet explores the implications for the region's economic and social development during the Middle Ages and into modern times.