One wild species is responsible for nearly all the breeds of
domestic duck: the Mallard. Over centuries it has been developed
into egg-laying strains, table birds and pets. In this book, the
authors explain how these breeds have been developed and how to
look after them. Subjects include: breeds, their origins and
characteristics; classic ducks from all over the world; "designer"
ducks of the 20th century; management of adult stock; breeding and
rearing ducklings; and common problems and ailments.
General
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