In the 1970s, scientists claimed that farm animal breeding was finally evolving from an art into a science. In their view, the switch to scientific breeding was as inevitable as the ongoing process of agricultural modernization. However, the art-to-science scenario is too simplistic to do justice to the complex dynamic that characterized the transformation of the field. The livestock breeds that take centre stage in this book - dairy cattle, chickens, pigs, sheep, and horses - were products of the twentieth century. The methods used by breeders to improve their animals, however, were much older. Tracing the history of practical stockbreeding, the role of Mendelism in scientific breeding, and the emergence of quantitative genetics, Beauty or Statistics shows that the story of the scientific modernization of livestock breeding can be more fruitfully analysed from the perspective of changing cultures of breeding, taking practical, commercial, normative, and aesthetic considerations into account.

With his signature hands-on style, Mike Loades experiences what it is like to handle various dogs engaged in their traditional tasks. These adventures take him to the Jordanian desert, where he shares the saddle of his camel with a Saluki and to the green hills of Wales, where he works cattle with a Corgi. He mushes Huskies in Alaska, drives carriages with Dalmatians and flies falcons with spaniels. Each encounter not only highlights the bond between humans and dogs, it also frames that connection in its historical context. Different types of dogs appear the way they do because, at some stage in their development, they were bred selectively for a specialist job. The author takes key types on a walk through history. Along the way he explores the methods and practices of their original occupations. He delves into when, where and why they were first bred as the types we recognize today. The fascinating and engaging text is supported by over 250 stunning colour photographs of dogs in action. It results in an illuminating journey through many cultures and time periods. This book is a personal and heartfelt tribute to the enduring partnership between humans and dogs.

You don’t have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation and companionship. In Britain we eat around a billion chickens every year, while 60% of all mammals on Earth, by biomass, are now livestock. In 2020, approximately 2.88 million scientific procedures involving living animals were carried out in Great Britain. Because all this happens in our name, as consumers and citizens we have a duty to understand, to care and to exert some influence over how animals are used. But because such use is ingrained in our daily lives and largely happens behind closed doors, we are barely aware of it. The animals deserve better. Understanding the inconsistencies in our attitudes, in the law and in what is deemed acceptable practice is an important first step. This timely and incisive book makes compelling reading for anyone who has an interest in animals, whether wild or domestic, free-living or captive, people intrigued about how their food is produced, and those keen to make informed and intelligent decisions.

The updated bestselling guide to laid-back beekeeping for all, naturally! Are you a beginner beekeeper curious about bees or a practicing beekeeper looking for natural alternatives that work? Then this book is for you! In the second edition of the bestselling beekeeping guide Keeping Bees with a Smile, Fedor Lazutin, one of Europe's most successful natural beekeepers, shares the bee-friendly approach to apiculture that is fun, healthful, rewarding, and accessible to all. This new edition includes dozens of color photographs, new hive management techniques, and an updated version of "Lazutin hive" plans. Additional coverage includes: Keeping bees naturally without interfering in their lives Starting an apiary for free by attracting local bee swarms Building low-maintenance hives that mimic how bees live in nature Keeping colonies healthy and strong without any drugs, sugar, or gimmickry Helping bees to overwinter successfully even in harsh climates Enhancing local nectar plant resources Producing truly natural honey without robbing the bees Reversing the global bee decline... right in your backyard! Keeping Bees with a Smile is an invaluable resource for apiculture beginners and professionals alike, complete with plans for making bee-friendly, well-insulated horizontal hives with extra-deep frames, plus other fascinating beekeeping advice you won't find anywhere else.

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

'Farmers in my childhood were as anxious for a male heir as any Tudor monarch securing dynastic succession.' A small Cotswold farm is the setting for a classic struggle of wills. Robert Worlock, eccentric and demanding, resolutely maintains the old ways, determined above all to make his son into a farmer fit to take over the family acres. His son, David, is equally determined not to be bullied into something he neither wants nor likes. His childhood becomes a battleground: can he find a way to make his father love him without denying his right to determine his own life? Sometimes heart-rending, sometimes amusing, always elegantly written and deeply honest, this account of a young man finding himself in the most difficult of circumstances deserves to take its place among the great childhood memoirs.

Providing a practical and easy to follow guide, this is an ideal book for people beginning with keeping chickens, covering the basics of poultry husbandry. The authors are experienced smallholders and share their advice with the aim of keeping healthy, happy chickens. The physical and behavioural attributes of domestic chickens are discussed in detail, advice on laying hens, breeding and raising chicks, housing, feeding, nutrition and health maintenance are covered, along with egg production, slaughter, collecting eggs and poultry meat products, and egg based recipes.Keeping Chickens is highly illustrated and adapted from the bestselling German book in its 9th edition.

'A vital, thorough and accessible history that everyone who cares about the past or the future should read.' Rosamund Young, Sunday Times bestselling author of The Secret Life of Cows ______________________________________ The story of the relationship between humankind and cattle, from the Sunday Times bestselling author of Counting Sheep. To tell the story of the relationship between humankind and cattle is to tell the story of civilisation itself. Since the beginning, cattle have tilled our soils, borne our burdens, fed and clothed us and been our loyal and uncomplaining servants in the work of taming the wilderness and wresting a living from the land. There has never been a time when we have not depended on cattle. As human societies have migrated from the country to the city, the things they have needed from their cattle may have changed, but the fundamental human dependence remains. Blending personal experience, recollection, interviews with farmers, butchers and cattle breeders and studding the narrative with little-known nuggets of technical detail, Philip Walling entertainingly reveals the central importance of cattle to all our lives.

Move over Pilates, take a hike Zumba, because there’s a new health craze taking gyms and…er… farms everywhere by storm. Goat yoga, or goga is the latest sensation to sweep the Internet. It’s a yoga workout, but with the addition of goats, and all the cool “kids� are lining up to practice their downward-facing goat and happy baby poses. In this brilliant guide, goat-yoga instructor Gus will tell you all you need to know about this hilarious fitness phenomenon and show how you too can join in the fun and flourish just like your farmyard friends. Namaste.

'An important book on several levels... Read a few sentences out loud, wherever you are.' Rosamund Young Everybody thinks they know what sheep are like: they're stupid, noisy, cowardly ('lambs to the slaughter'), and they're 'sheepwrecking' the environment. Or maybe not. Contrary to popular prejudice, sheep are among the smartest animals in the farmyard, fiercely loyal, forming long and lasting friendships. Sheep, farmed properly, are boons to biodiversity. They also happen to taste good and their fleeces warm us through the winter - indeed, John Lewis-Stempel's family supplied the wool for Queen Elizabeth's 'hose'. Observing the traditional shepherd's calendar, The Sheep's Tale is a loving biography of ewes, lambs, and rams through the seasons. Lewis-Stempel tends to his flock with deep-rooted wisdom, ethical consideration, affection, and humour. This book is a tribute to all the sheep he has reared and sheared - from gregarious Action Ram to sweet Maid Marion. In his inimitable style, he shares the tales that only a shepherd can tell.

Piggy Parade observes the amusing expressions and behaviour of these irresistible creatures from close up, with original pictures and special perspectives. With more than 100 charming photographs of pigs playing, relaxing and socialising you can get to know these loveable animals as they really are, from their snuffly snout to their curly tail. Interpret piggy behaviour and their habits with the help of brief captions and quotations. Surprising, amusing and impossibly cute, this celebration of all things piggy will delight any animal lover.

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam Henson Emma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance. But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm? In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way. Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.

In 2001, Adam Henson was chosen from 3,500 applicants to become a presenter on Countryfile. Adam's agricultural knowledge and open manner soon made him a popular figure and when the programme moved to its current Sunday evening slot in 2009, he began to present a weekly report from his own farm in the Cotswolds. There, the ups and downs of the farming calendar, as told in Adam's straight-talking fashion, soon became one of the most popular parts of the programme as viewers watched him endure the stress of TB testing and his sadness at losing valuable cattle as well as the highs of spring lambing. This is the first book by Adam Henson, and it is an enthralling, first-person account of the drama, emotion and sheer hard work that is life on Adam's Farm.

The nineteenth century was the golden age of the horse. In urban America, the indispensable horse provided the power for not only vehicles that moved freight, transported passengers, and fought fires but also equipment in breweries, mills, foundries, and machine shops.

Clay McShane and Joel A. Tarr, prominent scholars of American urban life, here explore the critical role that the horse played in the growing nineteenth-century metropolis. Using such diverse sources as veterinary manuals, stable periodicals, teamster magazines, city newspapers, and agricultural yearbooks, they examine how the horses were housed and fed and how workers bred, trained, marketed, and employed their four-legged assets. Not omitting the problems of waste removal and corpse disposal, they touch on the municipal challenges of maintaining a safe and productive living environment for both horses and people and the rise of organizations like the American Society for the Prevention of Cruelty to Animals.

In addition to providing an insightful account of life and work in nineteenth-century urban America, "The Horse in the City" brings us to a richer understanding of how the animal fared in this unnatural and presumably uncomfortable setting.

A heart-breaking and moving story of love and sacrifice, set against the backdrop of the Blitz. Inspired by true events, and perfect for readers of The Tattooist of Auschwitz, The Guernsey Literary and Potato Peel Pie Society and Dear Mrs Bird *** Is love strong enough to survive a war? September 1940. As enemy fighter planes blacken the sky, Susan Shepherd finds comfort at her home in Epping Forest, where she and her grandfather raise homing pigeons. Of all Susan's birds, it's Duchess who is the most extraordinary, and the two share a special bond. Thousands of miles away, Ollie Evans, a young American pilot decides to travel to Britain to join the Royal Air Force. But Ollie doesn't expect his quest to bring him instead to the National Pigeon Service - a covert new operation involving homing pigeons - and to Susan. The National Pigeon Service has a dangerous mission to air-drop hundreds of pigeons into German-occupied France. Despite their growing friendship Ollie and Susan must soon be parted - but will Duchess's devotion and sense of duty prove to be an unexpected lifeline between them? Based on true events, The Long Flight Home is an uplifting and timeless wartime novel, that reminds us how, in times of hardship, hope is never truly lost.

This is a comprehensive and attractive lifestyle guide to keeping ducks and geese - from what to consider before buying them, how to house them, their welfare and even egg selection. They make wonderful and rewarding pets, and come in all shapes, sizes and colours, providing delicious eggs which are high in protein and are ideal for baking superior cakes. Geese make handy lawn mowers and ducks are perfect for vegetable and allotment gardeners as they love to feast on insects and other pests. With so much versatility, the desire to rear ducks and geese has never been greater. The book begins with a fascinating brief history of domesticated waterfowl, and then moves onto first considerations before purchasing your ducks or geese, such as goose and duck anatomy and behavior. There is a detailed section on all of the 40 common breeds of duck and goose, enabling you to make the right decision about which ones to choose. The book features extensive information on planning and welfare, helping you to ensure that you have the right type of space and housing, along with important feeding information. There are also guidelines on how to deal with any eventuality, such as telling the neighbors, going away on holiday and cleaning. Useful for anyone considering breeding from their waterfowl, there is advice on egg production, egg incubation and hatching, as well as a whole section on rearing. A lavish lifestyle chapter provides recipes for using the rich eggs, along with fun activities for all of the family including quill making and decorating eggs. Keeping Ducks and Geese fuses contemporary lifestyle design and an authoritative text, to appeal not only to those who already keep waterfowl, but also to those who are thinking of having them or even just aspire to the self-sufficient lifestyle that they represent.

Farmers and fanciers keep an astonishing variety of poultry breeds in North America. These birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them barnyard favorites. They inspire passionate devotion from show breeders and provide a living for farmers.
Presented here, breed by breed, are more than 120 barnyard fowl -- from chickens and turkeys to emus and pheasants. For each animal, readers will find stunning color photography, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses). Author Carol Ekarius provides enough information to satisfy both the dedicated browser and the serious farmer weighing the pros and cons of multiple breeds.
In 2005, "Storey's Illustrated Guide to 96 Horse Breeds of North America" celebrated horses in a coffee-table reference that captivated enthusiasts of all ages. Now farmers, breeders, backyard chicken keepers, and unabashed poultry fanatics will have a definitive guide of their own. If it's poultry -- fair or fowl -- it's in this book.

'An unbelievably inspiring book' Peter Wohlleben, author of The Hidden Life of Trees Did you know that pigs frequently throw tantrums? That chickens are capable of complex communication? That sheep know their own names? That cows grieve when their calves are taken away from them? Jeffrey Masson delves deep into the mysterious world of farm animals and reveals just how sophisticated these creatures truly are - capable of joy, sadness, love and friendship - just like us.

The Backyard Sheep is the go-to reference for anyone interested in keeping two to a dozen sheep on a small plot of land. Even those with no prior experience will learn how to select the right breed, keep sheep safe and healthy, make them strong dairy and fleece producers and bring out their personalities as pets or companion animals. This book is filled with Sue Weaver's infectious enthusiasm for sheep. Readers will learn that sheep are much smarter than they get credit for and how to tell tham apart from goats. With wit and wisdom, Weaver teaches the skills for milking, shows how to tip a sheep to keep it still and discusses sheep behaviour so nothing comes as a surprise to the newly initiated.

Miniature livestock are so much more than their good looks. Pint-size animals can be exhibited in 4-H events and at country fairs, mini sheep can be raised for wool or meat, and little cattle can be milked or raised for beef, more productive per pound than their standard counterparts. Tiny horses, donkeys, cattle, and goats can be trained to pull wagons, and miniature animals work as therapy animals in schools, nursing homes, and hospitals. While owners have different reasons for raising miniature livestock, they all share a basic need for essential, expert instruction and advice. That need is met with "Storey's Guide to Raising Miniature Livestock" by Sue Weaver. This is the go-to-guide that takes the mystery out of minis. Breeding, feeding, housing, diet, nutrition, exercise, as well as disease prevention and treatment - new and experienced farmers will find everything they need to keep minis healthy and productive.

Twenty years ago, Jimmy Doherty started a farm for rare breed pigs on some derelict land in Suffolk. Now a thriving wildlife park, which is home to many different species of animal, this book chronicles the journey that Jimmy and his family have found themselves on over the years. 'Many seasons have passed since I came here but I can honestly say each one, emotionally - and on occasions physically! - has left its mark. To witness the changing of the seasons so closely, to understand how they shape both us and the natural world, will always be the ultimate reward.' In Tales From Jimmy's Farm, Jimmy Doherty reveals how he made his childhood dream of having his own wildlife park a reality - how, starting with a few rare breed pigs, he would transform a derelict and forgotten Suffolk farm into an A-Z of the animal world, from anteaters to zebras. Taking us on a journey through the seasons - spring lambs to rutting reindeer, sun-loving meerkats to festive monkeys - Jimmy reveals the ups and downs of a life immersed in the natural world, and explains how we too, wherever we may live, can benefit ourselves and the planet by embracing the remarkable animals around us. 'Running a wildlife park is a complex job. To do it you need knowledge that varies from animal biology to how to get an ancient tractor running after a harsh frost. If there's a more diverse job, I'd like to hear about it. But the massive upside of all that hard work is simple. At all times you're embedded in the landscape and the lives of those incredible animals which depend on it - a beautiful natural gift which you are forever unwrapping.'

Have ewe herd? ‘Stuck in the Middle with Ewe: or how I lost my heart and found my flock in Northern Ireland’, is a chaotic, funny and poignant tale, recounting how an English journalist fell in love with a Northern Irish farmer, his sheep and a new way of life. Holly Crawford has finally found the man of her dreams. This is good. Unfortunately he lives 500 miles away on the other side of the Irish Sea. This is bad. Never one to do things by halves, Holly decides there’s only one thing for it: she will marry him (during a pandemic) and relocate to his homeland. Having swapped deadlines for dairies and suits for Wellington boots, she’s soon causing chaos as she encounters cantankerous cows, riotous rams and cute lambs while finding out just what it takes to be a farmer’s wife. She has one husband, 200 sheep and not a clue.

From domestic cats to shire horses to dromedaries, from farmyard Jersey cattle to pandas to stick insects, Animals Visual Encyclopedia is an exploration of the wonders of nature, featuring more than 750 of the world's mammals, birds, fish, invertebrates, reptiles and amphibians. Each featured animal is illustrated with an excellent full-colour artwork, showing in great detail its characteristics and colouring, and completed with an informative caption and a box of key facts including height, weight, diet and lifespan. With more than 750 outstanding colour artworks, Animals Visual Encyclopedia is an authoritatively researched book that celebrates the natural world and all its inhabitants.