'Britain's finest living nature writer' THE TIMES 'Lewis-Stempel's greatest gift remains his prose, with all its vividness and energy' THE DAILY MAIL 'The hottest nature writer around' THE SPECTATOR At night, the normal rules of Nature do not apply. In the night-wood I have met a badger coming the other way, tipped my cap, said hello. The animals do not expect us humans to be abroad in the dark, which is their time, when the world still belongs to them. That was in winter. The screaming of a tawny owl echoed off the bare trees. For all of our street-lamp civilization, you can still hear the call of the wild. If, if, you go out after the decline of the day... As the human world settles down each evening, nocturnal animals prepare to take back the countryside. Taking readers on four walks through the four seasons, acclaimed nature writer and farmer John Lewis-Stempel reveals a world bursting with life and normally hidden from view. Out beyond the cities, it is still possible to see the night sky full of stars, or witness a moonbow, an arch of white light in the heavens. It is time for us to leave our lairs and go tramping. To join our fellow creatures of the night.

Tony Iley looks at the development of the working dog - focusing on the Collie - before describing the pup and its early training through to being a working dog. As a shepherd who has competed at trials for many years his chapter on trials is very illuminating. He also describes what to look out for in the breeding and selection of a dog. This book will be a delight, not just to those who are interested in sheep-dog trials, but anyone who wants a better insight into the wonderful relationship between a dog and his owner.

Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history: from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse, the story of the goose is intimately involved in both Eastern and Western cultures.

The boom in trained service animal use and access has transformed the lives of travelers with disabilities. As a result, tens of thousands of people in the United States and Canada enjoy travel options that were difficult or impossible just a few years ago. Henry Kisor and Christine Goodier provide a narrative guidebook full of essential information and salted with personal, hands-on stories of life on the road with service dogs and miniature horses. As the travel-savvy human companions of Trooper (Kisor's miniature schnauzer/poodle cross) and Raylene (Goodier's black Labrador), the authors share experiences from packing for your animal partner to widely varying legal protections to the animal-friendly rides at Disneyland. Chapters cover the specifics of air, rail, road, and cruise ship travel, while appendixes offer checklists, primers on import regulations and corporate policies, advice for emergencies, and a route-by-route guide to finding relief walks during North American train trips. Practical and long overdue, Traveling with Service Animals provides any human-animal partnership with a horizon-to-horizon handbook for exploring the world.

Sheep have to be one of the most versatile livestock animals on the planet. All-in-one grazing and fertilising machines, they provide meat and milk for our tables, wool for clothing, carpets, and insulation, skins for leather and rugs, and a whole host of other products. If you have recently acquired sheep or are thinking of starting a small flock, this book is for you. The Sheep Manual is a quick-reference, up-to-date, and easy-to-read guide which helps you choose the right breed for your land, provides essential health and welfare information, and guides you through your first breeding and lambing season.

The honey bee is a miracle. It is the cupid of the natural world. It pollinates crops; making plants bear fruit and helping farmers make money. But in this age of vast industrial agribusiness, never before has so much been asked of such a small wonder. And never before has its survival been so unclear - and the future of our food supply so acutely challenged. In steps John Miller, or rather in he bounds. Miller tasks himself with the care and safe transportation of billions of bees. He is descended from N.E. Miller, America's first migratory beekeeper, and trucks his hives from crop to crop, working the North Dakotan clover in summer and the Californian almonds in winter. He provides the crucial buzz to farmers who are otherwise bereft of natural pollinators, and does so for a price. But while there is steady demand for Miller's miracle workers, especially from the multi-billion-dollar almond industry (without bees an acre of almonds produces no more than 30 lbs of nuts; with bees, 2,000 lbs), he's faced with ever-mounting hive losses. In addition to traditional scourges like bears, wax moths, American foulbrood, tracheal mite, varroa mite, Africanized bees, overturned tractor trailers, bee thieves, PPB (piss-poor beekeeping), etc., beekeepers now lose hives in the most mysterious of ways, when whole colonies simply fly away, abandoning their combs, in an epidemic known as Colony Collapse Disorder. While bad news is in constant supply, Miller forges ahead because he can't imagine doing anything else. He copes and moves on. He works and sometimes triumphs, all with an inspiring sense of humor. "The Beekeeper's Lament" tells his story and that of his bees, creating a complex, moving, and unforgettable portrait of man in the new natural world.

Build a better life for your chickens! Join Lisa Steele, chicken keeper extraordinaire and founder of Fresh Eggs Daily, to learn how to build just about everything you might need for your coop, run, or farmhouse kitchen. Whether you're a DIY novice looking for an easy win or a more experienced builder looking for chicken-specific projects, you've come to the right place! The chapters are packed with a variety of ideas, covering every skill level: The Basics: Lisa will tell you what tools you absolutely need, the ins and outs of pallets, and a few special skills, like how to transfer lettered designs to wood. Quick and Easy Projects: Get started with projects that take minutes or hours, not days! From a decorative cutting board coop sign and paned window coop mirror to more functional projects like a clothespin herb drying rack and dropping board, you're sure to find the right starter project. Handy Projects: Ready to take on a slightly more challenging build? Try the removable coop ladder roost, boot tree stand, feed dolly, chick-sized jungle gym, or chicken-proof herb garden. Pallet Projects: What's better than DIY projects? DIY projects made from free wood! Use pallets in all forms (whole, partial, and boards) for the projects in this chapter. Make a coop tool holder, chick roosting bar, swinging bench, feeding station, coop shutters, compost bin, and so much more. Weekend Projects: More time doesn't necessarily mean frustrating or too difficult. The ambitious, yet easy-to-follow, projects in this chapter include a sliding barn coop door, a-frame integration pen, and a roadside egg stand. No matter what you need for the coop-or what your chickens might want you to build first!-you're sure to have fun as you create a coop and run that's the envy of your neighbor's flock.

In the 60 years that Yorkshire farmer Roger Nicholson has lived at Cannon Hall Farm near Barnsley, he has turned what was once a humble small family farm into an inspiring success story. This book covers the history of the Nicholsons and their farming dynasty, which dates back to the 1600s. From tales of Roger's father, Charlie, and his prize-winning beer-drinking bull, to how Roger had to take over the farm at just 16 years old. Decades of financial struggle followed for Roger, his wife and their three children, but through love and sheer determination, the family turned their lives around. This is a story of dedication, optimism and heart

The Backyard Sheep is the go-to reference for anyone interested in keeping two to a dozen sheep on a small plot of land. Even those with no prior experience will learn how to select the right breed, keep sheep safe and healthy, make them strong dairy and fleece producers and bring out their personalities as pets or companion animals. This book is filled with Sue Weaver's infectious enthusiasm for sheep. Readers will learn that sheep are much smarter than they get credit for and how to tell tham apart from goats. With wit and wisdom, Weaver teaches the skills for milking, shows how to tip a sheep to keep it still and discusses sheep behaviour so nothing comes as a surprise to the newly initiated.

They roam our hills and wander our country lanes; graze in our valleys and frolic in our fields. Sheep have lived happily beside us in Ireland for some five thousand years - it's no wonder they're an unofficial national symbol. In this book, we celebrate our wonderful woolly friends, who not only fill our meadows, but also our history and our hearts.

The updated bestselling guide to laid-back beekeeping for all, naturally! Are you a beginner beekeeper curious about bees or a practicing beekeeper looking for natural alternatives that work? Then this book is for you! In the second edition of the bestselling beekeeping guide Keeping Bees with a Smile, Fedor Lazutin, one of Europe's most successful natural beekeepers, shares the bee-friendly approach to apiculture that is fun, healthful, rewarding, and accessible to all. This new edition includes dozens of color photographs, new hive management techniques, and an updated version of "Lazutin hive" plans. Additional coverage includes: Keeping bees naturally without interfering in their lives Starting an apiary for free by attracting local bee swarms Building low-maintenance hives that mimic how bees live in nature Keeping colonies healthy and strong without any drugs, sugar, or gimmickry Helping bees to overwinter successfully even in harsh climates Enhancing local nectar plant resources Producing truly natural honey without robbing the bees Reversing the global bee decline... right in your backyard! Keeping Bees with a Smile is an invaluable resource for apiculture beginners and professionals alike, complete with plans for making bee-friendly, well-insulated horizontal hives with extra-deep frames, plus other fascinating beekeeping advice you won't find anywhere else.

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin. Expanded into a new edition, this established and trusted resource: Extends coverage to include yak and camelids in addition to the existing cattle, sheep, pigs, goats, horses, asses and water buffalo.Features well over 10,000 entries and cross-references on breeds, sub-breeds, types, varieties, strains and lines of species.Covers newly created and now-recognised local breeds documented over the past two decades. An important updated work, Mason's Dictionary forms a useful reference for livestock breeders and academics interested in breeds, as well as national and international organizations with interests in livestock.

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, he finds himself back on the farm and begins to learn the ways of the farmer and the way of the cows. Connell records the hypnotic rhythm of the farming day - cleaning the outhouses, milking the herd, tending to sickly lambs, helping the cows give birth. But alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when illness breaks out, when depression takes hold, when an argument erupts and things are said that cannot be unsaid. The Cow Book is the story of a calving season. It is also the story of the cow itself, from its domestication and worship as a God by the Ancient Egyptians to the modern practice of mechanized herds, via the figure of the cowboy, the destruction of the American buffalo, the demise of the aboriginal jackaroos and the consequences of BSE. And, above all, it is the story of Connell's life as a farmer, of his relationship with his birthplace of County Longford, with the community around the family farm, with the animals he tends, and with his father.

Join Poppy and Sam as they follow their new friend the bunny around Apple Tree Farm in this adorable finger puppet book. Push your finger through the hole to bring the bunny to life and make simple actions from sniffing the flowers to nibbling a carrot. With charming illustrations, and of course, the little yellow duck to spot on every page.

Throughout the course of the Second World War, many millions of animals were enlisted to serve. Though they had no choice, yet they demonstrated loyalty, determination and bravery as they shared the burden of war with their human companions both on active service and on the Home Front. From the dogs trained to locate air-raid victims buried under rubble, to the mules that carried ammunition and supplies through the jungles of the Far East, each animal played a crucial role in the war effort. In fact, such was their contribution that those animals that showed exceptional gallantry or devotion to duty were recognised officially with the introduction of the Dickin Medal in 1943. This fascinating book draws from first-hand accounts and contemporary sources to reveal the wide-ranging contributions that animals made both on and off the battlefield.

Farmers and fanciers keep an astonishing variety of poultry breeds in North America. These birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them barnyard favorites. They inspire passionate devotion from show breeders and provide a living for farmers.
Presented here, breed by breed, are more than 120 barnyard fowl -- from chickens and turkeys to emus and pheasants. For each animal, readers will find stunning color photography, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses). Author Carol Ekarius provides enough information to satisfy both the dedicated browser and the serious farmer weighing the pros and cons of multiple breeds.
In 2005, "Storey's Illustrated Guide to 96 Horse Breeds of North America" celebrated horses in a coffee-table reference that captivated enthusiasts of all ages. Now farmers, breeders, backyard chicken keepers, and unabashed poultry fanatics will have a definitive guide of their own. If it's poultry -- fair or fowl -- it's in this book.

Beekeeping must rate as one of the most interesting and satisfying hobbies. The structure and hierarchy of a beehive and the behaviour of bees is fascinating, and the end product, honey, is a fitting reward for a beekeeper's care. This book gives information on the way the hive works, how to get your bees and transfer them to the hive and how to handle the bees. A useful calendar, packed with information, shows you at a glance when to inspect, maintain and repair the hive, and how to harvest the honey. It describes problems such as diseases and pests that can affect the bees, and suggests the best plants for a bee-friendly garden.

Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behaviour. Now she extends her expert guidance to small-scale farming operations. Grandin's fascinating explanations of how herd animals think -- describing their senses, fears, instincts, and memories -- and how to analyze their behaviour, will help you handle your livestock more safely and effectively. You'll learn to become a skilled observer of animal movement and behaviour, and detailed illustrations will help you setup simple and efficient facilities for managing a small herd of 3 to 25 cattle or pigs, or 5 to 100 goats or sheep.

'Farmers in my childhood were as anxious for a male heir as any Tudor monarch securing dynastic succession.' A small Cotswold farm is the setting for a classic struggle of wills. Robert Worlock, eccentric and demanding, resolutely maintains the old ways, determined above all to make his son into a farmer fit to take over the family acres. His son, David, is equally determined not to be bullied into something he neither wants nor likes. His childhood becomes a battleground: can he find a way to make his father love him without denying his right to determine his own life? Sometimes heart-rending, sometimes amusing, always elegantly written and deeply honest, this account of a young man finding himself in the most difficult of circumstances deserves to take its place among the great childhood memoirs.

You don’t have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation and companionship. In Britain we eat around a billion chickens every year, while 60% of all mammals on Earth, by biomass, are now livestock. In 2020, approximately 2.88 million scientific procedures involving living animals were carried out in Great Britain. Because all this happens in our name, as consumers and citizens we have a duty to understand, to care and to exert some influence over how animals are used. But because such use is ingrained in our daily lives and largely happens behind closed doors, we are barely aware of it. The animals deserve better. Understanding the inconsistencies in our attitudes, in the law and in what is deemed acceptable practice is an important first step. This timely and incisive book makes compelling reading for anyone who has an interest in animals, whether wild or domestic, free-living or captive, people intrigued about how their food is produced, and those keen to make informed and intelligent decisions.

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

Move over Pilates, take a hike Zumba, because there’s a new health craze taking gyms and…er… farms everywhere by storm. Goat yoga, or goga is the latest sensation to sweep the Internet. It’s a yoga workout, but with the addition of goats, and all the cool “kids” are lining up to practice their downward-facing goat and happy baby poses. In this brilliant guide, goat-yoga instructor Gus will tell you all you need to know about this hilarious fitness phenomenon and show how you too can join in the fun and flourish just like your farmyard friends. Namaste.