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Nutrition and Feeding of Organic Cattle (Hardcover, 2nd edition)
Loot Price: R2,836
Discovery Miles 28 360
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Nutrition and Feeding of Organic Cattle (Hardcover, 2nd edition)
Expected to ship within 12 - 17 working days
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Organic cattle farming is on the increase, with consumer demand for
organic milk and meat growing yearly. Beginning with an overview of
the aims and principles behind organic cattle production, this book
presents extensive information about how to feed cattle so that the
milk and meat produced meet organic standards, and provides a
comprehensive summary of ruminant digestive processes and
nutrition. Since the publication of the first edition, global
consumers have increasingly become concerned with the
sustainability of meat production. Here, Robert Blair considers the
interrelationships of sustainable practices and profitability of
organic herds, reviewing how to improve forage production and
quality, and minimizing the need for supplementary feeding using
off-farm ingredients. This new edition also covers: - Managing a
recurrent shortage of organic feed ingredients, due to increased GM
feed crop cultivation worldwide - Current findings on appropriate
breeds and grazing systems for forage-based organic production -
Diet-related health issues in organic herds and the effects of
organic production on meat and milk quality. Required reading for
animal science researchers, advisory personnel that service the
organic milk and beef industries and students interested in organic
milk and meat production, this book is also a useful resource for
organic farming associations, veterinarians, and feed and food
industry personnel.
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