The latest edition of Animal Nutrition has been updated thoroughly to provide a clear and comprehensive introduction to the science and practice of animal nutrition. This classic, market-leading text is a trusted resource for undergraduates studying Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry. It is supported by key experimental evidence throughout about modern advancements in animal food nourishment, composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, horses, and cats and dogs. It is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. Quantitative aspects of the subject are clearly explained and illustrated by worked examples. Problems have been added to all chapters to aid student learning and the appendices include solutions to all chapter-end numeric questions. This edition includes nutritional topics related to molecular biology, the environment, and companion animals - dog and cat nutrition has been expanded. Under nutrient requirements of animals, usage of novel foods such as insects has also been added. Chapter-end summaries and questions allow students to recap and test their knowledge of the chapter topic.

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research.

This issue of Veterinary Clinics of North America: Equine Practice focuses on Equine Sports Medicine and includes topics on: Lameness evaluation in the equine athlete; Diagnosis of soft tissue injury in the sport horse; Upper airway conditions affecting the equine athlete; Lower airway conditions affecting the equine athlete; Cardiac/Cardiovascular conditions affecting sport horses; Neck, back, and pelvic pain in sport horses; Neurologic conditions affecting the equine athlete; Metabolic diseases in the equine athlete; Muscle conditions affecting sport horses; Lyme disease in the sport horse; Management and rehabilitation of joint disease in sport horses; Regenerative medicine and rehabilitation for tendinous and ligamentous injuries in sport horses; and Chiropractic and manual therapies.

Dr. Joerg Mayer has assembled an expert panel of authors on the topic of nutrition in exotic animals. Articles include: Prescription diets for exotic pets, Supplements for exotic pets, Nutrition for reptiles, Nutrition for avians, Nutrition for amphibians, Nutrition for fish, Nutrition for marsupials, Nutrition for rodents, and Nutrition for Rabbits.

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A comprehensive review of evidence-based medicine for the food animal practitioner! Topics include: evidence-based veterinary medicine: principles, applications and perceptions in veterinary medicine, systemic review in the evidence-based veterinary medicine: material and methods, evidence related to the use of ancillary drugs in bovine respiratory disease (anti-inflammatory and others: are they justified or not?, evidence-based use of prokinetic drugs for abomasal disorders in calves and cows, what is the best therapeutic option between intramammary and systemic antibiotic treatment and between intramammary antibiotics?, evidence-based management of infectious certifiable diseases, evidence-based veterinary medicine concerning vaccinal efficiency against clostridial diseases in calves, evidence based therapeutical options for hepatic lipidosis in dairy cows : dextrose, insulin, and others?, and evidence based effectiveness concerning vaccination against mannheimia haemolytica, pasteurella multocida and histophilus somni in feedlot cattle, and much more!

Learn to heal your cattle by treating the cause and not the symptoms. Holistic veterinarian Richard "Doc" Holiday shares the secrets he's learned from more than fifty years of experience in animal nutrition and health.

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.
Key Features
* Synthesizes and summarizes a vast and widely dispersed literature in animal science
* Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effect on health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners' questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.

Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. This book also: - Provides comprehensive coverage of all topics relating to the production, use, co-operativity and analysis of feed enzymes. - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis. - Includes brand new chapters on combinations of enzymes, antibiotic-free diets and how to measure response in feed-enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

Animal breeding has been complicated by persisting factors across species, cultures, geography, and time. In Made to Order, Margaret E. Derry explains these factors and other breeding concerns in relation to both animals and society in North America and Europe over the past three centuries. Made to Order addresses how breeding methodology evolved, what characterized the aims of breeding, and the way structures were put in place to regulate the occupation. Illustrated by case studies on important farm animals and companion species, the book presents a synthetic overview of livestock breeding as a whole. It gives considerable emphasis to genetics and animal breeding in the post-1960 period, the relationship between environmental and improvement breeding, and regulation of breeding as seen through pedigrees. In doing so, Made to Order shows how studying the ancient human practice of animal breeding can illuminate the ways in which human thinking, theorizing, and evolving characterize our interactions with all-natural processes.

Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs. Table of Contents Front Matter Summary

Written by the international community's leading experts, Trace Elements in Laboratory Rodents describes the best and most current methods to provide deficient or supplemental trace elements to laboratory animals, as well as how to assay them. The experts warn of the common pitfalls and hidden problems in nutritional testing and how to avoid them. This how-to approach focuses on the technical details that make good, reliable studies. Common as well as rare or recently recognized minerals are described relating to both dietary supplementation and measurement in tissues.
If you are a researcher, professor, or student working in nutrition, food science, biochemistry, or veterinary medicine, you can't afford to be without this excellent hands-on methods manual!

Research of the past ten years has made it increasingly clear that domestic animals and wild animals differ in their nutritional requirements. Nutritional management, beneficial to domestic animals, may actually be life-threatening to wild ones. This new edition of Wildlife Feeding and Nutrition has been thoroughly updated to reflect recent insights, especially with regard to wildlife nutrition essential to successful management either in the wild or in captivity.
Zoological garden and laboratory personnel, wildlife biologists, ecologists, animal nutritionists, and veterinarians will benefit from this new edition.

Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the horse and whether it is exercising, pregnant, or lactating. A great deal of new information has been accumulated since the publication 17 years ago of the last edition of Nutrient Requirements of Horses. This new edition features a detailed review of scientific literature, summarizing all the latest information, and provides a new set of requirements based on revised data. Also included is updated information on the composition of feeds, feed additives, and other compounds routinely fed to horses. The effects of physiological factors, such as exercise, and environmental factors, such as temperature and humidity, are covered, as well. Nutrient Requirements of Horses also contains information on several nutritional and metabolic diseases that horses often have. Designed primarily as a reference, both practical and technical, Nutrient Requirements of Horses is intended to ensure that the diets of horses and other equids contain adequate amounts of nutrients and that the intakes of certain nutrients are not so excessive that they inhibit performance or impair health. This book is primarily intended for animal nutritionists, veterinarians, and other scientists; however, individual horse owners and managers will also find some of this material useful. Professors who teach graduate courses in animal nutrition will find Nutrient Requirements of Horses beneficial as a textbook.

Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the horse and whether it is exercising, pregnant, or lactating. A great deal of new information has been accumulated since the publication 17 years ago of the last edition of Nutrient Requirements of Horses. This new edition features a detailed review of scientific literature, summarizing all the latest information, and provides a new set of requirements based on revised data. Also included is updated information on the composition of feeds, feed additives, and other compounds routinely fed to horses. The effects of physiological factors, such as exercise, and environmental factors, such as temperature and humidity, are covered, as well. Nutrient Requirements of Horses also contains information on several nutritional and metabolic diseases that horses often have. Designed primarily as a reference, both practical and technical, Nutrient Requirements of Horses is intended to ensure that the diets of horses and other equids contain adequate amounts of nutrients and that the intakes of certain nutrients are not so excessive that they inhibit performance or impair health. This book is primarily intended for animal nutritionists, veterinarians, and other scientists; however, individual horse owners and managers will also find some of this material useful. Professors who teach graduate courses in animal nutrition will find Nutrient Requirements of Horses beneficial as a textbook. Table of Contents Front Matter Summary 1 Energy 2 Carbohydrates 3 Fats and Fatty Acids 4 Proteins and Amino Acids 5 Minerals 6 Vitamins 7 Water and Water Quality 8 Feeds and Feed Processing 9 Feed Additives 10 Feed Analysis 11 Feeding Behavior and General Considerations for Feeding Management 12 Unique Aspects of Equine Nutrition 13 Donkeys and Other Equids 14 Ration Formulation and Evaluation 15 Computer Model to Estimate Requirements 16 Nutrient Requirements, Feedstuff Composition, and Other Tables Appendix A: Committee Statement of Task Appendix B: Abbreviations and Acronyms Appendix C: Committee Member Biographies Appendix D: Board on Agriculture and Natural Resources Publications Index

If you are studying horse nutrition at an introductory level, then this is the ideal book for you. It covers the current syllabuses set out by equine science and management courses, and is particularly suitable for those who lack background knowledge in science.

Nutrition has long been recognised as a vital part of horse care. It is important for optimal horse health, reproduction, sustained performance and general well being. This book is invaluable for horse owners, trainers and breeders.

Features: Student friendly, with key summary points at the end of each chapter and lots of helpful tables and images.Covers the fundamentals of horse nutrition including daily nutrient requirements (using the latest National Research Council data).Information on nutraceuticals and the nutritional management of health-related problems, such as Equine Metabolic Syndrome, Laminitis and PPID (Cushing's syndrome).

The latest information on heifer development in beef cattle for the food animal practitioner Topics include rebuilding the US cowherd, physiology and endocrinology of puberty, nutritional development and the target weight debate, long-term reproductive health, effect of prenatal programming on development, economics of development, synchronization of estrus and ovulation, post breeding heifer management, management strategies for adding value to heifers, and more

A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insulin resistance in dairy cows, ketosis therapy, use of serum NEFA and BHBA concentrations in herd-level assessment, mineral nutrition in transition diets, protein, fat, and energy in dairy transition diets, prophylactic calcium therapy in peripartum dairy cows, metabolic regulators of feed intake, assessing and managing body condition score for the prevention of metabolic disease, and more

The book provides details on carbohydrates, fiber, dietary fats and fatty acids, energy, protein and amino acids, minerals, and vitamins, while also reviewing the importance of adequate amounts of water. Specifically, it includes: - Updated estimates of requirements for all nutrients.- Factors affecting food intake.- Commentary on nutrient metabolism, toxicity, deficiency, and nutritionally related disease.- Impacts of physiologic status, temperature, breed, age, physical activity, and environment on nutrition.- Unique biological characteristics affecting nutrient digestion and utilization.- Considerations of feed ingredients, diet formulation, and feed processing and manufacturing.- Principles of feeding pet and laboratory animals. The committee also reviews advances in dog and cat nutrition since the last edition was published in the mid-1980's, discusses government regulation of the dog and cat food market, and deals with a variety of issues of interest.

The busy exotic animal practitioner will find this unique issue packed with useful, practical information on uncommon species. Species covered include: ground and tree squirrels, servals and caracals, sugar gliders, prairie dogs, hedgehogs, fennec foxes, skunks, degus, kinkajous, opossums, Patagonian cavies, macropods, coatamundi and raccoons, lemurs, agoutis, and more!

Due to the ban of the antibiotic growth promoters new functional compounds will be characterized and their mode of action and efficacy of nutrient and tissue metabolism will be described. Safety and legal aspects in the production and the use feed additives and bioactive compounds will be presented. The book covers wide area of knowledge of dietary modulation of the gastrointestinal function in young animals through different kinds of feed additives: probiotics, prebiotics, organic acids, novel sources of feed enzymes, bioactive components and metabolic modifiers. The role of nutrition in relation to immune response and animal health, the problem of antinutrients in animal nutrition as well as biotechnological and ecophysiological aspects of nutrition will also be discussed. The book provides a comprehensive review and future perspectives in the modern nutrition of the growing animals. Critical review and state-of-the art articles written by recognized specialsists in animal nutrition and gastrointestinal physiology Novel approaches for improving gastrointestinal function in young farm animals New ways of interpretation of basic knowledge of nutrition