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Enzymes in Farm Animal Nutrition (Hardcover, 3rd edition)
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Enzymes in Farm Animal Nutrition (Hardcover, 3rd edition)
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From alpha-galactosidases to xylanases, Enzymes in Farm Animal
Nutrition provides a comprehensive guide to all aspects associated
with enzyme-supplemented animal feeds. It details the history and
size of the feed enzyme market, before describing how feed enzymes
are manufactured and employed in monogastric, aqua and ruminant
diets. This new edition explores considerable advances such as the
use of enzymes in fish and shrimp diets, new understanding of how
phytases function in the animal, NSPase research and enzymes'
extended use in ruminant markets. This book also: - Provides
comprehensive coverage of all topics relating to the production,
use, co-operativity and analysis of feed enzymes. - Is fully
updated throughout, revealing significant developments such as new
methods to deliver enzymes (formulations, encapsulations, and
liquid spray systems) and advances in enzyme analysis. - Includes
brand new chapters on combinations of enzymes, antibiotic-free
diets and how to measure response in feed-enzyme trials. Covering
biochemistry, enzymology and characteristics relevant to animal
feed use, this book forms a valuable resource for academics and
students of animal nutrition and production, as well as
professionals in the animal feed industry.
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