Comparative Animal Nutrition and Metabolism (Paperback)

Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	July 2010
First published:	July 2010
Authors:	Peter Robert Cheeke • Ellen Dierenfeld
Dimensions:	246 x 189 x 23mm (L x W x T)
Format:	Paperback
Pages:	339
ISBN-13:	978-1-84593-631-0
Categories:	Books > Professional & Technical > Veterinary science > Veterinary nutrition Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > General Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
LSN:	1-84593-631-0
Barcode:	9781845936310

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